We're not going to do a song and dance to try to entice you to bake this cherry pie. We don't need to. Just look at it. A stunner, right? And wait'll you taste it. Here's how to make it.
Dare we say this is better than your mom's rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.
Whether you seek convention or innovation, you'll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.
Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until golden and crisp outside, bubbling and lovely inside. Deep-frying phobes, it's easy as can be. Swear.
Carefully concocted to rely on less sugar than the cloying milk chocolate cream pie of our childhood, this is a far more adult-friendly, yet still spectacularly satisfying, rendition of a classic.
Just like grandma used to make.
Just like those classic and towering pudding pies you experienced as a kid at diners. But better.
Crostata loosely translates from Italian as "the easiest riff on pie you ever did make." Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb's crazy short season.
Plum Crumble Pie10/20
It's a pie! It's a tart! It's a crumble! This crumble pie with a pastry crust, a boozy and oozy plum filling, and a buttery, crunchy crumble topping is a mutant combo in the best possible way. Perfect for late-season stone fruits.
Blueberry pie. The mere mention of it sorta makes you wanna stop everything and sprint to the kitchen, doesn't it? This pie is soooooooooo worth the interruption to your day.
Chocolate Cream Pie12/20
An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.
White Peach Crostata13/20
Not familiar with the term "crostata"? We have a hunch you're going to like what it means, which is essentially "less fussy than pie."
Sweet or savory. Fruit or chocolate. Large or small. These lovely little hand pies can be customized any which way to calm your craving. Easy as can be, too.
Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.
Sour Cherry Pie16/20
Sweet cherries are for eating out of hand but sour cherries are for pies. Like this pie. Best darn sour cherry pie we've ever encountered.
This rustic galette can be charmingly misshapen yet still loses none of its appeal—and is unspeakably easier to make than pie. And yet to guests it's just as impressive. Pretty easy math.
A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
We've clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.
Fresh Peach Pie20/20
"Best peach pie in the world!" That's what folks are saying about this recipe. We're not going to argue.