Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?
Some days are, without a doubt, cloudy with a chance of sprinkles. Just perhaps not the sorta sprinkles you were expecting.
If you’re the sort who likes things spicy, even very first thing in the morning, then we’ve got a scrambled eggs recipe for you.
A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?
It’s sooooo easy to wake up or come home from work, fry some eggs, and plop them on a tortilla. Sooooo ridiculously easy.
Pizza dough with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.
Cuddureddi. It means “a cause for celebration” if you’re from Italy. Well, actually, it means “a sort of doughnut.” Same thing.
This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.
Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.
Remember making Popsicles in paper cups as a kid? Time to make some new memories.
This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.
No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
David comes to understand that for some, corned beef hash is about far more than mere sustenance.
We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.
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