Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.
Apr 27, 2008 by Marie Simmons
These crepes, straight from Brittany, are made with richly flavored buckwheat flour and filled to bursting with Golden Delicious apples, onions, and ham.
- Quick Glance
- 1 H, 15 M
- 2 H