Pumpkin, Sunflower, and Flaxseed Bread Recipe

Pumpkin, Sunflower, and Flaxseed Boule

Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

  • Quick Glance
  • 30 M
  • 5 H
  • 1
The Complete Robuchon by Joel Robuchon

Twice-Baked Potatoes with Ham and Mushrooms

An eminently kid-friendly and approachable recipe from chef Joel Robuchon. C’mon. It’s twice-baked potatoes. You know the drill.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Local Flavors by Deborah Madison

Spinach and Green Garlic Soufflé

We find this lovely soufflé with flecks of green to be the perfect thing whether morning, noon, or night come spring.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
Apples and Gruyere Cheese Crepes Recipe

Buckwheat Crepes with Sauteed Apples and Gruyère Cheese

These crepes, straight from Brittany, are made with richly flavored buckwheat flour and filled to bursting with Golden Delicious apples, onions, and ham.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 2
Whole-Wheat Pancakes with Strawberry Sauce Recipe

Whole-Wheat Pancakes with Strawberry Sauce

Made with half whole wheat flour and half white flour, these pancakes are light and fluffy and improbably tasty for something that’s so healthful.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Sweet Pears and Crunchy, Roasted Walnut Muffins Recipe

Pear and Walnut Muffins

These unusual roasted walnut and pear muffins from Shirley O. Corriher are moist and crunchy and rich and healthful all at once.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Let's Make a Date Muffins Recipe

Let’s Make a Date Muffins

Medjool date puree in the batter makes for a rich, moist sticky-toffee-pudding-inspired muffin topped with streusel. Mmmmmm.

  • Quick Glance
  • 25 M
  • 1 H
  • 1
Quicky Sticky Biscuits Recipe

Quicky Sticky Biscuits

Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.

  • Quick Glance
  • 40 M
  • 1 H
  • 2
Upper Crusts: Fabulous Ways to Use Bread by Sheilah Kaufman

Challah Bread Pudding with Carrot Crème Anglaise

Leftover challah is transformed into moist, tender, comforting bread pudding with a rather unique carrot crème anglaise.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Campton Place Coffee Cake Recipe

Campton Place Coffee Cake

This is a dense, yet extremely moist coffee cake made with layers of rich sour-cream cake and a filling of peaches mixed with cinnamon-cocoa sugar.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
Almond, Pear, and Chocolate Brioche Recipe

Almond, Pear, and Chocolate Brioche

These baked French breakfast brioche, or sweet eggy bread, are topped with a hefty dollop of luscious almond cream and crowned with gently poached pear slices.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Danish Chocolate-Streusel-Swirled Coffee Cake Recipe

Danish Chocolate-Streusel Coffee Cake

This almond-speckled chocolate-filled coffee cake is ideal for breakfast, but it also makes a great holiday treat.

  • Quick Glance
  • 50 M
  • 4 H
  • 2
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