Pepperoni Spinach Frittata Recipe

Pepperoni Spinach Frittata

This pepperoni spinach frittata is great for brunch. Have the ingredients ready and make the frittata while guests watch. The frittata can be an appetizer.

  • Quick Glance
  • 25 M
  • 25 M
  • 1
Feta, Roasted Pepper, and Basil Muffins Recipe

Feta, Roasted Pepper, and Basil Muffins

Feta, roasted pepper, and basil muffins aren’t your ordinary savory muffins. Serve these muffins as breakfast or with soup, salad, or roasted chicken.

  • Quick Glance
  • 15 M
  • 45 M
  • 6
Blueberries-and-Cream Cupcakes Recipe

Blueberries and Cream Cupcakes

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.

  • Quick Glance
  • 30 M
  • 55 M
  • 0
Cinnamon Toastie Recipe-Cinnamon Toastie

Apple-Cinnamon Toastie

This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.

  • Quick Glance
  • 30 M
  • 2 H, 35 M
  • 0
Johnnycakes Recipes

Johnnycakes

This somewhat unconventional riff on johnnycakes makes New England’s classic breakfast staple even healthier and heartier.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Raspberry Scones Recipe

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

  • Quick Glance
  • 15 M
  • 45 M
  • 6
Pumpkin, Sunflower, and Flaxseed Bread Recipe

Pumpkin, Sunflower, and Flaxseed Boule

Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

  • Quick Glance
  • 30 M
  • 5 H
  • 1
The Complete Robuchon by Joel Robuchon

Twice-Baked Potatoes with Ham and Mushrooms

An eminently kid-friendly and approachable recipe from chef Joel Robuchon. C’mon. It’s twice-baked potatoes. You know the drill.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Local Flavors by Deborah Madison

Spinach and Green Garlic Soufflé

We find this lovely soufflé with flecks of green to be the perfect thing whether morning, noon, or night come spring.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
Apples and Gruyere Cheese Crepes Recipe

Buckwheat Crepes with Sauteed Apples and Gruyère Cheese

These crepes, straight from Brittany, are made with richly flavored buckwheat flour and filled to bursting with Golden Delicious apples, onions, and ham.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 2
Whole-Wheat Pancakes with Strawberry Sauce Recipe

Whole Wheat Pancakes with Strawberry Sauce

Made with half whole wheat flour and half white flour, these pancakes are light and fluffy and improbably tasty for something that’s so healthful.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Sweet Pears and Crunchy, Roasted Walnut Muffins Recipe

Pear and Walnut Muffins

These unusual roasted walnut and pear muffins from Shirley O. Corriher are moist and crunchy and rich and healthful all at once.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
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