Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.
The New Brooklyn Blackout Cake
Apr 12, 2010 by
This riff on the much-ballyhooed blackout cake from Ebinger’s in Brooklyn, NY, has the same pudding-like filling, the same tender chocolate cake, and the same rich, rich, rich frosting.
- Quick Glance
- 2 H
- 3 H, 40 M
- 8
Pistachio Petit-Four Cake
Apr 01, 2010 by
Marzipan, apricot preserves, and a dark-chocolate glaze turns this pistachio butter cake into an irresistible dessert reminiscent of European petits fours.
- Quick Glance
- 1 H, 10 M
- 1 H, 45 M
- 0
Passover Pareve Apple Cake
Mar 29, 2010 by
This apple cake, perfect for Passover, is made with Golden Delicious apples, matzo meal, and raisins. A gently sweet and satisfying end to a Pesach meal.
- Quick Glance
- 25 M
- 1 H, 40 M
- 2
Lemon Drizzle Cake
Mar 09, 2010 by
Otherwise known as what’s for dessert tonight, this old-fashioned cake takes its name from a simple, two-ingredient glaze, or drizzle, that yields a crisp, sugary, lemony crust.
- Quick Glance
- 20 M
- 45 M
- 16
Meme’s Pound Cake
Dec 22, 2009 by
This pound cake is rich with creamery butter, flecked with vanilla seeds, and sports crispy dark-brown sugary edges. A great Christmas or celebration cake.
- Quick Glance
- 20 M
- 1 H, 20 M
- 2
Coffee Spice Cake
Dec 11, 2009 by
Flavored with strong coffee and spiced with ginger, cinnamon, cloves, and nutmeg, this Bundt cake is a Bundt to behold.
- Quick Glance
- 25 M
- 1 H, 10 M
- 5
Chocolate Pound Cake
Dec 09, 2009 by
Dense, rich, and decadent, this pound cake is made for chocoholics. Cocoa give the cake its chocolate punch. This cake is too big on flavor to be contained in a loaf pan.
- Quick Glance
- 20 M
- 2 H
- 7
Apple Fritters
Nov 30, 2009 by
Beer, not cider, is the stealth ingredient in these rings of apple-y goodness. The malty hoppiness deepens the fritter’s flavor, the carbonation ensures an ethereally airy texture. Nifty, eh?
- Quick Glance
- 45 M
- 1 H, 15 M
- 4
Lemon Doberge Cake
Nov 28, 2009 by
Doberge cake is the birthday cake of New Orleans. The most popular is a Doberge with a lemon-iced cake on one side and a chocolate-iced cake on the other.
- Quick Glance
- 45 M
- 2 H
- 5
Sticky Toffee Pudding
Nov 18, 2009 by
Take this quiz. Can you identify the sticky in sticky toffee pudding? And does the traditional Christmas dessert actually contain a pudding-like substance? Click here for answers.
- Quick Glance
- 30 M
- 1 H, 40 M
- 0
Pure Pumpkin Cheesecake
Nov 18, 2009 by
This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)
- Quick Glance
- 1 H
- 2 H
- 2
Sokoto Moelleux au Chocolat | Molten Chocolate Cake
Nov 09, 2009 by
This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.
- Quick Glance
- 20 M
- 30 M
- 11
Flourless Chocolate and Vanilla Marble Cake
Nov 03, 2009 by
This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.
- Quick Glance
- 25 M
- 1 H, 5 M
- 2
Gingerbread Cupcakes with Cardamom Cream Cheese Frosting
Oct 20, 2009 by
Gingerbread cupcakes are swirled with a cardamom cream cheese frosting. The gingerbread cupcakes are great for kids. Spread the frosting on everything.
- Quick Glance
- 30 M
- 1 H, 15 M
- 5
Semolina-Olive Oil Cake with Drunken Grapes
Sep 08, 2009 by
This semolina-olive oil cake is a rustic cake with a moist texture, thanks to the semolina, olive oil, and wine-grape syrup. The cake can be made ahead.
- Quick Glance
- 30 M
- 1 H, 45 M
- 4
Crustless Apple Crumb Cake
Sep 07, 2009 by
Layers of apples are tossed in a baking dish, covered with a cinnamon-scented crumb mixture, then drizzled with orange juice. A perfect cake for Passover.
- Quick Glance
- 30 M
- 1 H
- 0
Lemon Soufflé
Aug 31, 2009 by
Forget souffle dishes. This recipe for lemon souffle is made in a nonstick skillet. Serve the lemon souffle right from the pan at the table. Simple.
- Quick Glance
- 20 M
- 30 M
- 3
Blueberries and Cream Cupcakes
Jul 07, 2009 by
Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.
- Quick Glance
- 30 M
- 55 M
- 1
Raspberry Marble Cheesecakes
Jul 07, 2009 by
For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.
- Quick Glance
- 35 M
- 1 H
- 1