Hazelnut Sandwich Cookies
Apr 23, 2003 by Emily Luchetti
Simplicity personified. Nutella or your favorite jam is sandwiched between two cream cheese-hazelnut shortbread cookies. Dunk them in milk or a cup of coffee.
Coconut Kisses
Apr 23, 2003 by Norman Van Aken
These bite-size homemade candy bars made with coconut, dipped in bittersweet chocolate, and rolled in nuts will have you singing for almond joy.
Neiman Marcus Chocolate Chip Cookies
Mar 01, 2003 by Kevin Garvin
Forget the myths and folklore, these chewy cookies from Neiman Marcus, sometimes called the $250 chocolate chip cookie, are the real deal. And free!
Florentines
Feb 23, 2003 by Carole Walter
These Florentines have a thin nut crust topped with chewy caramel covered with sliced almonds. Drizzled on top of the Florentines is a zigzag of chocolate.
Whoopie Pies
Nov 24, 2002 by Tish Boyle
Remember Devil Dogs? These are an uptown version. Chocolate-y cake sandwiches a creamy vanilla-scented filling, making it the perfect afternoon snack.
Snowflakes Cookies
Oct 23, 2002 by Tish Boyle
Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.
Glazed Lemon Ginger Shortbread Wedges
Oct 23, 2002 by Tish Boyle
Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.
Korova Cookies
Apr 23, 2002 by Dorie Greenspan
There’s a double whammy of chocolate in these sweet treats: chocolate cookies studded with chunks of chocolate and sprinkled with sea salt.
Glazed Orange-Spice Cookies
Aug 23, 2001 by Caprial Pence
These sugar-spice cookies get their kick from cinnamon, orange zest, allspice, nutmeg and cloves, not to mention a crackly orange-juice glaze on top.
Pecan Shortbread
Apr 23, 2001 by Tina Salter
Elegant, nutty shortbread, crowned with pecan halves, is baked the traditional Scottish way, in a round pan, then cut into wedges. Perfect for a tea party.
Almond and Walnut Macaroons
Apr 23, 2001 by Kitty Morse | Danielle Mamane
Almond and walnut meal give these macaroons a deep nutty flavor, pairing perfectly with strong coffee. Easy to make, these cookies keep for two weeks.
Meringue Bubbles
Aug 23, 2000 by Flo Braker
You taste chocolate right away when you bite into these, but the appearance of a snowy white meringue kiss shape atop a short tender cookie gives no clue.
Madeleines
Jun 23, 2000 by Ruth Reichl
Buttery, cake-y, crisp on the edges, these madeleines with a hint of lemon are great as a snack and ideal for the tea table.
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