Peanut Butter Sandies

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

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  • 20 M
  • 50 M
  • 11

Thousand-Layer Chocolate Chip Cookies

Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?

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  • 30 M
  • 1 H, 30 M
  • 12

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

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  • 25 M
  • 40 M
  • 24

Lemon Meltaway Cookies

Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.

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  • 20 M
  • 1 H
  • 4

Chocolate Thumbprint Cookies

Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

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  • 45 M
  • 1 H, 25 M
  • 8

Wheat-Free Butter Cookies

Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.

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  • 20 M
  • 1 H, 5 M
  • 2

Bacon Fat Gingersnaps

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the flavor of said genius.

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  • 20 M
  • 45 M
  • 23

Rosa’s Almond Biscotti

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

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  • 20 M
  • 35 M
  • 11

Peanut Butter Cookies

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

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  • 15 M
  • 1 H
  • 20

S’mores Brownies

Chewy, gooey, and chocolatey, these crackly topped brownies are the perfect balance of cakey, fudgy, and pass-the-napkins messy.

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  • 25 M
  • 1 H
  • 12

Yum Yum Squares

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty beauties. Taste for yourself.

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  • 15 M
  • 35 M
  • 14

Ginger Crunch–Green Tea Biscotti

A great holiday gift, these homemade biscotti are made with green tea powder lending a delicate tea flavor. They are topped with a ginger and sugar coating.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0

Passover Brownies

Ever so slightly crumbly outside and splendiferously fudgy inside, these are the best kosher-for-Passover brownies we’ve ever had.

  • Quick Glance
  • 15 M
  • 1 H
  • 2

Monster Chocolate M&M Cookies

These chocolatey sensations–with their crisp edges and chewy centers–are monstrous in size as well as their lineup of kooky ingredients.

  • Quick Glance
  • 20 M
  • 1 H
  • 8
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