Desserts

Desserts

Dark Chocolate Cream Pie Recipe

Carefully concocted to rely on less sugar than the cloying milk chocolate cream pie of our childhood, this is a far more adult-friendly, yet still spectacularly satisfying, rendition of a classic.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2

Vanilla Wafer Banana Pudding Recipe

Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.

  • Quick Glance
  • 30 M
  • 30 M
  • 6

Creme Caramel Recipe

Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You’d expect nothing less from the French, yes?

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Pastéis de Nata | Portuguese Custard Tarts Recipe

Not Portuguese? No worries. It won’t lessen your appreciation for the crackly crust cradling a ridiculously creamy custard.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 295

Coconut Panna Cotta

“The easiest panna cotta I have made.” “Absolutely delicious.” “Very dangerous.” That’s what folks are saying about this dessert.

  • Quick Glance
  • 15 M
  • 4 H, 10 M
  • 10

Blueberry Clafouti

You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.

  • Quick Glance
  • 10 M
  • 35 M
  • 4

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

  • Quick Glance
  • 30 M
  • 2 H
  • 0

Avocado Chocolate Pudding

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Pecan Pie Bread Pudding

This Southern melding of pie and pudding is obscenely, ridiculously rich. Oh, Lord, just take us now.

  • Quick Glance
  • 1 H, 45 M
  • 5 H
  • 6

Coffee Crème Brûlée | Crème Brûlée au Café

“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. Uh, we’ll have one of those.

  • Quick Glance
  • 15 M
  • 2 H
  • 10

Panna Cotta with Peaches

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

  • Quick Glance
  • 20 M
  • 8 H, 40 M
  • 4

Cardamom Yogurt Mousse

Uh, it’s got yogurt in it, so clearly this is health food and can be eaten in excess, yes? Well, that’s what we’re telling ourselves.

  • Quick Glance
  • 20 M
  • 2 H
  • 5

Grapefruit and Vanilla Bean Panna Cotta

A silken panna cotta that’s bittersweet in the best possible way. Sorta like an adults-only take on a creamsicle.

  • Quick Glance
  • 15 M
  • 2 H, 25 M
  • 3

Flan in a Can

Michael Procopio’s midlife crisis prompts him to think creatively in terms of using empty cat food cans. Shame he doesn’t have cats.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 40
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