This madcap Italian nightcap swirls together vodka, prosecco, and lemon sorbet to ridiculously satiating, giggle inducing effect.
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches
Aug 03, 2010 by
Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.
- Quick Glance
- 10 M
- 10 M
- 6
Sole à La Meunière
Jul 18, 2010 by
Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with a complex taste.
- Quick Glance
- 30 M
- 45 M
- 2
Lamb Chops with Cilantro-Mint Sauce
Jul 15, 2010 by
Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.
- Quick Glance
- 10 M
- 30 M
- 13
Salami and Cheese Tapa | Tapa de Salami y Queso
Jul 11, 2010 by
Simple, simple, simple. Salami, Manchego, and chewy, crusty country bread.
- Quick Glance
- 15 M
- 15 M
- 8
Ruby Sangria
Jun 02, 2010 by
The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.
- Quick Glance
- 10 M
- 10 M
- 11
Mexican Mojito
May 05, 2010 by
Inspired by its Cuban cousin, this Mexican mojito (of sorts is sexy and suave thanks to a smooooooth tequila.
- Quick Glance
- 5 M
- 5 M
- 3
Mother’s Day Quiche
May 04, 2010 by
For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.
Curried Deviled Eggs
Apr 22, 2010 by
The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.
- Quick Glance
- 20 M
- 40 M
- 4
Banana Rum Cheesecake with Maple Rum Sauce
Apr 22, 2010 by
This banana rum cheesecake is as delicious as it is dairy-free and vegan. Rich and satiny, the cake get a dressing up from an earthy maple rum sauce.
- Quick Glance
- 1 H
- 5 H, 30 M
- 2
Parmesan and Gruyère Cheese Soufflé
Apr 06, 2010 by
Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.
- Quick Glance
- 15 M
- 45 M
- 3
Cheese-Stuffed Dates with Prosciutto
Apr 01, 2010 by
These goat-cheese-filled dates offer a perfect sweet-salty mouthful in every bite. Serve them with a crisp white wine as an ideal before-dinner nibble.
- Quick Glance
- 15 M
- 15 M
- 2
Pavlova with Fresh Berries
Apr 01, 2010 by
This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.
- Quick Glance
- 25 M
- 1 H, 20 M
- 1
Pistachio Petit-Four Cake
Apr 01, 2010 by
Marzipan, apricot preserves, and a dark-chocolate glaze turns this pistachio butter cake into an irresistible dessert reminiscent of European petits fours.
- Quick Glance
- 1 H, 10 M
- 1 H, 45 M
- 0
Butternut Squash and Parmesan Tart
Mar 30, 2010 by
Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.
- Quick Glance
- 30 M
- 1 H
- 10
Roasted Fresh Ham with a Maple-Spice Glaze
Mar 27, 2010 by
Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.
- Quick Glance
- 10 M
- 5 H
- 0
Twice-Baked Potatoes with Pancetta Stuffing
Mar 01, 2010 by
The classic baked stuffed potato is gussied up here with sour cream, tangy blue cheese, scallion, chives, and pancetta. These bites make great party fare.
- Quick Glance
- 45 M
- 2 H, 5 M
- 3
Salted Butter Tart
Feb 25, 2010 by
A ridiculously creamy–and relatively simple–homemade caramel filling graces this properly flaky pastry. Salted butter–lots of it–lends this dessert just the right amount of decadence.
- Quick Glance
- 30 M
- 2 H
- 29
Brazilian Cheese Rolls | Pão de Queijo
Feb 25, 2010 by
Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.
- Quick Glance
- 45 M
- 3 H
- 9