This stunner of a cocktail draws on pantry staples of bourbon, honey, and lemon for its sly and simple sophistication. Think of it as a swanky hot toddy on the rocks.
Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.
Easy, healthy, on the table in minutes, and spiked with just the right amount of spice to intrigue but not overwhelm.
Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.
Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.
You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.
When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.
We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.
Winter vegetables in shades of white and palest green beautifully complement this homemade buttermilk dressing. Perfect for parties.
This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.
This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It’s ridiculously lovely.
This gingerbread cheesecake recipe calls for cream cheese, sugar, spices, and a gingerbread man garnish. Tastes like Christmas.
This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.
This candied pecans recipe calls for sugar and spice—specifically cinnamon and nutmeg—and everything nice.
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