Honest Entertaining®

The perfect combination of heartiness and healthy. But no worries, you'd never guess from the taste that it's anything but indulgent as heck.

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

Simplicity itself. Blanched asparagus, fresh arugula, shavings of Parmigiano Reggiano cheese, and vinaigrette. Sorta tastes like spring.

This homemade farmer cheese is rich, creamy, lovely, and crazy easy to make. Sorta like a poor man's (or shall we say, lazy man's) homemade ricotta. Here's how to make it.

This is, without any doubt, the BEST brined chicken recipe we've EVER tasted. Seriously. (And did we mention how quick and easy it is?!)

Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.

All the rich creaminess of potatoes sloooooowly roasted with your favorite roast. But in just 30 minutes on the stovetop. The secret? Braise 'em in butter.

The classic martini--you know, the one sipped throughout decades past--dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.

For those of you who thought you couldn't ever have a bowl of traditional matzo ball soup again, this recipe is for you.

We seriously cannot get enough of this easy roast chicken and pan gravy that's got our heads spinning...and everyone clamoring for more.

Cold outside? Baby, come inside where there's beef slowly braising in a heady mix of Italian red wine, garlic, tomatoes, thyme, and rosemary.

All the complexity of classic beef curry that you slowly tended all day...but in just an hour. You're welcome.

Your newest go-to appetizer. (Or, on lazy nights when you feel like indulging, your dinner. Don't forget the wine.)

This Mexican classic boasts a depth of flavor that's second to none. We can completely understand why it's reserved for special occasions.

Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.

A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.

Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It's sooo worth the wait.

Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

We're sorta surprised you're still reading this rather than clicking on the title given how compelling the ingredients in the title are...

The exact same roadside double offered by the iconic Shake Shack burgers. And it has everything you’ve ever wanted in a burger.