Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.
Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.
Call some friends, set a pot of water to boil, and chill some beer. There’s mudbugs to be had.
Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.
Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until crisply golden outside, bubbling and lush inside. Deep-frying phobes, it’s easy as pie.
Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]
We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.
Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?
Sometimes it’s nice to just let your spoon sink into something that tastes pure as the driven snow. Indulgently rich, sigh-inducingly creamy, vanilla-enhanced snow.
The mere mention of blueberry pie sorta makes you wanna stop everything and sprint to the kitchen, doesn’t it?
No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here’s how to make it at home.
If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.
“Best brownies” is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.
Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly smoky and oh so intriguing.
A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.
Next time someone asks you to bring chips and dip, bring these. You just did the dipping at home. We swear you’ll hear no complaints.
A swoon-inducing collision of creamy cheesecake, cakey brownie, and sweetly tart raspberries. Sorta makes you want to stop reading and start baking, yeah?
Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.