Salt-Baked Carrots and Beets

Ever swoon while eating your vegetables? That’s what we thought. Next time you desire a side that’s simple yet stunning, try this.

  • Quick Glance
  • 10 M
  • 45 M
  • 8

Oven-Roasted Tomatoes

This shamelessly simple trick transforms disappointingly ho-hum tomatoes into insatiably sticky, squidgy little lovelies.

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  • 10 M
  • 1 H, 30 M
  • 18

Lobster Salad

A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.

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  • 45 M
  • 1 H
  • 9

Pesto Genovese

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

  • Quick Glance
  • 15 M
  • 15 M
  • 25

Fish in Parchment

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

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  • 15 M
  • 30 M
  • 4

Goat Cheese with Olives, Lemon, and Thyme

Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.

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  • 10 M
  • 25 M
  • 6

Sport Pepper Sauce

A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that’s as fiesty as it appears.

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  • 15 M
  • 15 M
  • 24

Watermelon with Fleur de Sel

The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.

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  • 5 M
  • 5 M
  • 11

Frozen Gin Fizz

We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

  • Quick Glance
  • 5 M
  • 5 M
  • 8

Hibiscus Beet Sorbet

Behind that tempting shade of red lurks an oh-so-swell-for-you ingredient whose virtues are masked by hibiscus’ floral lilt.

  • Quick Glance
  • 15 M
  • 2 H
  • 0

Ribs with Spicy Bourbon Barbecue Sauce

How to make head-turning, crowd-pleasing ribs? Simple. Smoke ’em low and slow according to this straightforward and boozy recipe.

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  • 15 M
  • 5 H
  • 4

Spicy Bourbon Barbecue Sauce

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.

  • Quick Glance
  • 10 M
  • 2 H, 40 M
  • 4

Pan-Seared Scallops with Asparagus and Baby Leeks

We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?

  • Quick Glance
  • 25 M
  • 25 M
  • 7

Fried Potatoes and Eggs Recipe

There’s a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the too-high counter, the sticky laminated menu, and the surly service.

  • Quick Glance
  • 20 M
  • 20 M
  • 14
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