Brazilian Cheese Rolls Recipe

Brazilian Cheese Rolls | Pão de Queijo

Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.

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  • 45 M
  • 3 H
  • 15
Brazilian Fish Stew

Brazilian Fish Stew | Moqueca

Known as moqueca in Portuguese, this fish stew is rich with peppers, onions, garlic, and a tomato-coconut broth–and, natch, fish.

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  • 40 M
  • 4 H
  • 36
Gorgonzola Dolce | Roasted Pears | Spiced Walnuts

Gorgonzola Dolce with Roasted Pears and Spiced Walnuts

Mild and oh so creamy, Gorgonzola dolce gussies up a cheese course with honeyed roast pears to sweet effect. Certain to woo even stinky-cheese haters.

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  • 20 M
  • 1 H, 25 M
  • 4
Fish Soup Amalfi-Style Recipe

Seafood Soup Amalfi-Style

This soup, which hails from Italy’s Amalfi Coast, takes its depth of flavor from ample fish, San Marzano tomatoes, fennel, herbs, and a splash of spirits.

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  • 1 H, 35 M
  • 1 H, 35 M
  • 3
Coq au Vin

Coq au Vin

Coq au vin, aka chicken in wine, is a French classic that exists in countless incarnations. This rich, soulful riff from Julia Child is our default dish.

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  • 30 M
  • 1 H
  • 56
Oysters with Sweet Pepper Relish Recipe

Oysters with Sweet Pepper Relish

The combination of peppers, both sweet and hot, lemon zest, cilantro, cinnamon, and cumin make these plump oysters something special.

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  • 50 M
  • 50 M
  • 0
Cheddar-Chive Gougeres Recipe

Cheddar-Chive Gougères

These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.

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  • 35 M
  • 1 H, 5 M
  • 0
Chocolate Nougat Recipe

Chocolate Nougat

This is a soft chocolate nougat, similar to what’s in some well-known candy bars, except this one has more chocolate flavor. Call it the Fourth Musketeer.

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  • 1 H, 30 M
  • 1 H, 30 M
  • 15
Chocolate Nougat Recipe

Making Waves with Chocolate

Here are 13 melt-your-heart chocolate recipes–from waffles and brownies to cheesecake and chocolate-covered nougat. Call them Valentine’s Day artillery.

Tempered Chocolate

Tempering Chocolate

An easy-to-follow guide to tempering chocolate for all your candy making and chocolate recipes. Just the thing to impress your love this Valentine’s Day.

Cheddar Corn Bread Recipe

Cheddar Cornbread

Serve this cheddar cornbread with chili or ribs. The whole corn kernels and jalapenos make the bread’s texture way more interesting. Use a snappy Cheddar.

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  • 10 M
  • 55 M
  • 7
Chili

Beef Chili

A chili that you can dress up or down, whether you need something really impressive for game day or relatively inexpensive for Tuesday night dinner.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 1
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