All Recipes

At last, spiced chocolate truffles made with dark chocolate that taste delectable, are easy to make, and—believe it!—nutrient dense. Our prayers have been answered.

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.

Okay, so this fish taco isn't exaaaaaactly like what we've experienced in Baja. But it's close. Close enough. Maybe even better.

No-bake cake doesn't get any easier than this funfetti fudge that's complete with a semisweet chocolate "cake" layer, a white chocolate "frosting" layer, and sprinkles galore.

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

Easy and shatteringly crisp and light and perfect. That's what folks are saying about this delicate beer-battered asparagus tempura.

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.

These are, quite frankly, as fudgy and rich as the real deal. Despite being flourless. Swear. Make a batch and see if anyone can tell the difference.

A frugal Italian staple that's crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

This endive salad with Roquefort savvily juxtaposes sweet with bitter, crunchy with creamy, and pungent with comforting as heck.

Sweet and tangy and fall-apart tender. That's what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

A French classic that's crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

A show of hands, please. Who swoons to a beef ragu that's slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

This Southern classic is like a pound cake given its decadent amount of butter and its tender crumb. But oh, baby, wait'll you taste the bourbon glaze.

A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!

Crostata loosely translates from Italian as "the easiest riff on pie ever." (Not really.) Which means you could—and should—toss it together countless times during rhubarb's crazy short season.

Going rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that's simultaneously subtle and super impressive. And let's face it, leftovers are reason enough to make it.