Pain de Mie
Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.
3 hrs 30 mins
Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now, you can scroll through these recipes listed chronologically, which is something we often do. (We just love watching all that food love go by.)
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