Pain de Mie

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

3 hrs 30 mins

Asparagus Tempura

Easy and shatteringly crisp and light and perfect. That's what folks are saying about this delicate beer-battered asparagus tempura.

45 mins

Quick Pickled Ramps

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.

1 hr 30 mins

Gluten-Free Brownies

These are, quite frankly, as fudgy and rich as the real deal. Despite being flourless. Swear. Make a batch and see if anyone can tell the difference.

45 mins

Pasta Grattugiata

A frugal Italian staple that's crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

40 mins

Endive Roquefort Salad

This endive salad with Roquefort savvily juxtaposes sweet with bitter, crunchy with creamy, and pungent with comforting as heck.

20 mins

Flourless Almond Cake

A French classic that's crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

1 hr

Monte Cristo Sandwich

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

30 mins

Egg Salad Without Mayo

Don't let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won't even notice that there's no mayo.

45 mins

Kentucky Bourbon Cake

This Southern classic is like a pound cake given its decadent amount of butter and its tender crumb. But oh, baby, wait'll you taste the bourbon glaze.

1 hr 5 mins

Easy Chili

A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!

1 hr 30 mins

Rhubarb-Ginger Crostata

Crostata loosely translates from Italian as "the easiest riff on pie ever." (Not really.) Which means you could—and should—toss it together countless times during rhubarb's crazy short season.

50 mins

Mustard-Glazed Ham

Going rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that's simultaneously subtle and super impressive. And let's face it, leftovers are reason enough to make it.

3 hrs

Flor de Jerez

This flor de Jerez recipe is tart and complex and only slightly intoxicating. Just the qualities we seek in a cocktail we'd love to sip forever.

5 mins

Crème Caramel

Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You'd expect nothing less from the French, yes?

1 hr

Tuscan Bean Soup

A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems Nonna's known what's best all along.

5 hrs 45 mins

Lamb Shank Shepherd’s Pie

This shepherd's pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

4 hrs