All Recipes

Crostata loosely translates from Italian as "the easiest riff on pie ever." (Not really.) Which means you could—and should—toss it together countless times during rhubarb's crazy short season.

Going rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that's simultaneously subtle and super impressive. And let's face it, leftovers are reason enough to make it.

This flor de Jerez recipe is tart and complex and only slightly intoxicating. Just the qualities we seek in a cocktail we'd love to sip forever.

Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You'd expect nothing less from the French, yes?

A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems Nonna's known what's best all along.

This shepherd's pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

A grilled mac and cheese sandwich? You better believe it. Here's how to make it.

This Mexican staple is easy as can be to make—and even easier to strew on practically anything you can think to eat.

We're not saying broccoli rabe pizza is going to replace pepperoni. We're merely suggesting it may, under certain circumstances, be an awesomely viable alternative.

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.

Let's dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

Whether you need a no-fail romantic or celebratory dinner for two, here's how to pull it off with ease and impressiveness.

These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.

Like Nashville Hot Chicken except that it's baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you're gonna love.

Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you've ever experienced. Beer sipped on the side not optional.

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly smoky and oh so intriguing.

This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.