Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.
Balsamic Vinaigrette
Aug 19, 2011 by
Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.
- Quick Glance
- 5 M
- 5 M
- 1
Chimichurri
Aug 02, 2011 by
Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, heck, with anything you please. Tofu, anyone?
- Quick Glance
- 5 M
- 5 M
- 12
Fresh Egg Pasta Dough
Jul 05, 2011 by
Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.
- Quick Glance
- 25 M
- 25 M
- 18
Simple Tomato Sauce | Sugo di Pomodoro Semplice
Jul 05, 2011 by
As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.
- Quick Glance
- 10 M
- 45 M
- 4
Pâte Sucrée
Jun 25, 2011 by
The name of this sweet and sturdy pie crust is French for “so much better than your silly American pastry dough.” Though we’ll let you be the judge of that.
- Quick Glance
- 10 M
- 10 M
- 0
Baked Macaroni and Cheese with Crunchy Crumb Topping
May 10, 2011 by
This classic mac n cheese melds Cheddar and butter and milk before being baked to bubbling, crumb-topped, ridiculously indulgent goodness.
- Quick Glance
- 25 M
- 1 H
- 23
Quick Blender Hollandaise
May 04, 2011 by
This quickie hollandaise has all the luxuriant loveliness of the classic sauce yet comes together in just five minutes. Ideal for entertaining. Or the unabashedly lazy.
- Quick Glance
- 5 M
- 15 M
- 12
Open-Face Egg Sandwich
Apr 24, 2011 by
We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
- Quick Glance
- 10 M
- 25 M
- 20
Spoon Bread
Apr 13, 2011 by
From cooking icon Edna Lewis comes an airy spoon bread which whispers, in that inimitable Southern way, to be included on tables everywhere. Even in the North.
- Quick Glance
- 10 M
- 45 M
- 12
Hard-Boiled Eggs
Mar 20, 2011 by
As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.
- Quick Glance
- 5 M
- 15 M
- 6
Seven-Minute Frosting
Mar 12, 2011 by
Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.
- Quick Glance
- 5 M
- 10 M
- 6
Baked Asparagus with Parmesan and Balsamic Vinegar
Feb 28, 2011 by
These spring spears, albeit buried beneath a behomoth amount of Parmesan, have made converts of even the most reticent veggie eaters.
- Quick Glance
- 20 M
- 30 M
- 21
Glazed Doughnuts
Feb 24, 2011 by
Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, sweetly glazed doughnuts. What are you waiting for? Go make some.
- Quick Glance
- 1 H
- 3 H, 30 M
- 43
Pâte Sucrée
Feb 18, 2011 by
This crust recipe from Flour Bakery in Boston is simple to make, buttery beyond belief, and is the perfect pal for rich fillings, as with the Milky Way Tart.
- Quick Glance
- 15 M
- 2 H, 45 M
- 3
Homemade Sriracha
Feb 15, 2011 by
This incendiary Thai condiment has recently incited quite the rabid following. Here’s how to save yourself a trip to your local Asian market.
- Quick Glance
- 5 M
- 7 D
- 38
Basic Polenta
Feb 14, 2011 by
This basic polenta recipe is the perfect base for so many Italian dishes. Add cheese, top it with sauce or meat, cut it into squares and fry it. Shall we go on?
- Quick Glance
- 30 M
- 30 M
- 2
Mexican Hot Chocolate | Chocolate Caliente
Jan 24, 2011 by
This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.
- Quick Glance
- 10 M
- 10 M
- 9
Sweet Peanut Butter Cookie Tart Crust
Jan 18, 2011 by
This incredibly delicate yet intensely flavored crust is the ideal foundation for Chocolate-Peanut Butter Mousse Tart.
- Quick Glance
- 20 M
- 40 M
- 4
Meyer Lemon Curd
Dec 21, 2010 by
You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.
- Quick Glance
- 15 M
- 25 M
- 22