These kaleidoscopic little lovelies don’t require the typical processing and patience that classic pickles demand. Woohoo!

• Quick Glance
• 25 M
• 1 D
• 0

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

• 20 M
• 50 M
• 31

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• 15 M
• 1 H, 45 M
• 94

An herbaceous steaming liquid lends a lovely lilt to this lobster while drawn butter brings it loads of lusciousness.

• Quick Glance
• 15 M
• 30 M
• 8

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

• 5 M
• 5 M
• 13

We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere blissfully in between.

• Quick Glance
• 20 M
• 40 M
• 0

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

• 25 M
• 2 D
• 2

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save the loveliness for another day.

• Quick Glance
• 5 M
• 6 H
• 0

Seared scallops are perhaps the easiest and most elegant dinner in existence. Here’s how to cook them to perfection.

• 10 M
• 20 M
• 23

Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

• Quick Glance
• 10 M
• 10 M
• 4

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

• Quick Glance
• 10 M
• 55 M
• 2

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• Quick Glance
• 15 M
• 35 M
• 0

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

• Quick Glance
• 25 M
• 1 H, 15 M
• 0

Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

• 10 M
• 10 M
• 14