The Arsenal®

Using bacon drippings in place of butter makes these can't-stop-at-just-one cookies both frugal and indulgent at the same time. And let's not overlook their salty, smoky, sweetly lovely taste.

You're gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

Store-bought chili powder doesn't touch this homemade rendition made in minutes from just four ingredients.

A simple, quick, easy, cheap side that's making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You're welcome.

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.

If you want something done right, you have to do it yourself. This rich, complex, boozy vanilla extract is no exception.

Seductive in that way that only butter and sugar can be, this satiny smooth Swiss meringue buttercream may make you swear off every other frosting recipe. And it's easy to make. We show you how.

Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.

Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn't you agree?

Expect a slightly ginormous, squat, thin cookie that's chewy in the center, crisp at the edges, and uncommonly good through and through.

Tomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell's.

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

Shatteringly crisp skin. Tender meat. And a stovetop that isn't spattered with grease. This is gonna change your weeknight chicken game.

Hot peppers. Salt. Vinegar. And patience. That's all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.

How to make your own homemade yogurt that's foolproof and fabulous. No fancy yogurt maker required.

This graham cracker recipe has it all over store-bought crackers. No contest. And a glass of milk on the side doesn't do any harm.

Last-minute gift, anyone? Repurpose your Christmas tree by infusing vodka with a sprig or three. A celebratory and cinch of a project that extends the Christmas spirit--and spirits.