Pumpkin pie spice in a glass jar on a wooden cutting board, surrounded by measuring spoons full of various spices.

Pumpkin Pie Spice

Making your own pumpkin pie spice is as easy as dumping some spices you probably already have, into a bowl and stirring them together. No need to run to the store. You’re welcome.

A ceramic soup bowl filled with French onion soup, and topped with melted cheese which is dripping down the side of the bowl.

French Onion Soup

A slightly heretical take on a French classic, this riff involves onion soup, bread, and cheese, but not quite like you’ve experienced it before.

A ceramic bowl of butter chicken garnished with cilantro, beside a bowl of rice, and a plate of naan bread.

Butter Chicken

Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.

Three blueberry buttermilk pancakes and two slices of bacon, all drizzled with maple syrup, on a decorative plate with a fork resting beside the food.

Blueberry Buttermilk Pancakes

“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.

A cast-iron skillet with 8 whole roasted onions with papery skins and creamy interiors.

Whole Roasted Onions

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

A stainless steel pot, filled with steaming, bubbling easy béchamel sauce with a large spoon and a whisk.

Easy Béchamel Sauce

Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but also to béchamel whisperer?

A large stand-mixer beater covered with white, fluffy seven minute frosting.

Seven-Minute Frosting

Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.