Coconut Popsicles

We call these “stealthy healthy” cuz you certainly can’t tell just by taste that there’s anything nutritionally redeeming about them.

  • Quick Glance
  • 10 M
  • 2 H
  • 6

Frozen Cookie Dough

Sometimes what you need isn’t a recipe, it’s a strategy. Like this frozen cookie dough magic that’s ready at a moment’s craving.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0

Sweet Cream Ice Cream

No vanilla. No chocolate. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined.

  • Quick Glance
  • 15 M
  • 10 H
  • 4

Homemade Onion Rings

We wanna snatch these onion rings straight from the fryer thanks to the shatteringly crisp crust and crazily tender onion within.

  • Quick Glance
  • 25 M
  • 1 H
  • 3

Berry Smoothie

Easy. Yummy. Packed with antioxidants. And fun to slurp through a straw. You can see why we consider this mommy’s little helper.

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  • 5 M
  • 5 M
  • 0

Onion Dip

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this dip.

  • Quick Glance
  • 15 M
  • 1 H
  • 4

Homemade Croutons

You’ll never, ever buy a box of fancy-schmancy, preservative-laden, cardboard-tasting, store-bought croutons again. Swear.

  • Quick Glance
  • 5 M
  • 25 M
  • 2

Jim Lahey’s No-Knead Bread

Behold, Jim Lahey’s no-knead bread recipe. Easiest bread recipe ever that incited an insurrection among home bakers everywhere.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 24

Chicken Apple Sausage

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal.

  • Quick Glance
  • 25 M
  • 45 M
  • 6

Dukkah

We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Ham and Cheese Omelet

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

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  • 30 M
  • 2 H
  • 0

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean kimchi. And just wait’ll you see how he uses it.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 2

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it your birthright.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 2
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