About Diana Henry

Diana Henry

Diana Henry was named “Cookery Writer of the Year” by the UK's Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph. She's the author of Crazy Water, Pickled LemonsCook SimplePlenty, and most recently, Salt Sugar Smoke. She also writes for several UK magazines, including Country Living, Delicious, and House & Garden. Henry lives in London with her partner and children.

Rhubarb Vodka

Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.

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  • 15 M
  • 15 M
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Maple Syrup Snow Recipe

Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated, but its appeal transcends time.

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  • 35 M
  • 45 M
  • 29

Pickled Grapes

One taste of these sweetly sour little lovelies and we assure you, you’ll be convinced that yes, the world needs pickled grapes.

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  • 10 M
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Salmon, Fennel, and Apple Salad

We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.

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  • 45 M
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White Bean Puree with Radicchio and Red Onions

It’s remarkable what you can do with a can of beans. Here it’s transformed into a pretty classy purée (aka poor man’s hummus).

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  • 10 M
  • 25 M
  • 9

Beet and Carrot Fritters

Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”

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  • 40 M
  • 40 M
  • 2

Moroccan Lentil Soup Recipe

Easy. Quick. Amazing. Wonderful. Warm satisfaction. Won the make-it-again award. That’s what folks are saying about this soup.

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  • 30 M
  • 1 H
  • 10

Adobo Marinated Pork Chops

There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.

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  • 15 M
  • 1 H, 30 M
  • 0

Day After Thanksgiving Cranberry Chutney

We can’t help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.

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  • 10 M
  • 35 M
  • 8

Wine-Soaked Autumn Pudding

An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.

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  • 15 M
  • 45 M
  • 3

Cherry Liqueur | Guignolet

The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.

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  • 5 M
  • 2 D
  • 20

Slow-Roasted Pork Shoulder with Stuffed Squash

A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.

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  • 45 M
  • 3 H, 30 M
  • 4

Sugar Christmas Snow Cookies

What exactly is a snow cookie? It’s a delicate, melt-in-your-mouth moment of loveliness, and it’s as easy to roll and bake and decorate as it is to admire–and devour.

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  • 25 M
  • 35 M
  • 11

Herbed Ricotta Dip with Vegetables

True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

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  • 20 M
  • 20 M
  • 4
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