About Diana Henry

Diana Henry

Diana Henry was named “Cookery Writer of the Year” by the UK's Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph. She's the author of Crazy Water, Pickled LemonsCook SimplePlenty, and most recently, Salt Sugar Smoke. She also writes for several UK magazines, including Country Living, Delicious, and House & Garden. Henry lives in London with her partner and children.

Moroccan Lentil Soup Recipe

Moroccan Lentil Soup

Easy. Quick. Amazing. Wonderful. Warm satisfaction. Won the make-it-again award. That’s what folks are saying about this soup.

  • Quick Glance
  • 30 M
  • 1 H
  • 8
Adobo Marinated Pork Chops Recipe

Adobo Marinated Pork Chops

There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0
Cranberry Chutney Recipe

Day After Thanksgiving Cranberry Chutney

We can’t help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.

  • Quick Glance
  • 10 M
  • 35 M
  • 8
Autumn Pudding

Wine-Soaked Autumn Pudding

An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.

  • Quick Glance
  • 15 M
  • 45 M
  • 3
Cherry Liqueur Recipe

Cherry Liqueur | Guignolet

The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.

  • Quick Glance
  • 5 M
  • 2 D
  • 14
Maple Syrup Snow

Maple Syrup Snow

Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like sweet. Its provenance may be outdated, but its appeal transcends time.

  • Quick Glance
  • 35 M
  • 45 M
  • 29
Slow Roasted Shoulder of Pork with Stuffed Squash

Slow-Roasted Pork Shoulder with Stuffed Squash

A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 4
Snow Cookies

Sugar Christmas Snow Cookies

What exactly is a snow cookie? It’s a delicate, melt-in-your-mouth moment of loveliness, and it’s as easy to roll and bake and decorate as it is to admire–and devour.

  • Quick Glance
  • 25 M
  • 35 M
  • 9
Herbed Ricotta with Vegetables

Herbed Ricotta Dip with Vegetables

True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Pain Perdu (French Toast) with Cream and Raspberries Recipe

Pain Perdu with Crème Fraîche and Raspberries

This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s a knockout dessert or a weekend brunch dish.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Zucchini with Ricotta, Mint, and Basil Recipe

Zucchini with Ricotta, Mint, and Basil

Sliced zucchini are tossed in a skillet until tender and then left to meld with ricotta, herbs, a dribble of olive oil, and a squeeze of lemon juice. Sigh.

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Turkish Baked Eggplant with Chile, Feta, and Mint Recipe

Turkish Baked Eggplant with Chile, Feta, and Mint

Eggplant is roasted then stuffed with sauteed onions, red chiles, feta cheese, and topped with torn mint. A simple side dish, salad, or even a main course.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
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