Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated, but its appeal transcends time.
About Diana Henry
Diana Henry was named “Cookery Writer of the Year” by the UK's Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph. She's the author of Crazy Water, Pickled Lemons, Cook Simple, Plenty, and most recently, Salt Sugar Smoke. She also writes for several UK magazines, including Country Living, Delicious, and House & Garden. Henry lives in London with her partner and children.