About Diana Henry

Diana Henry

Diana Henry was named “Cookery Writer of the Year” by the UK’s Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph. She’s the author of Crazy Water, Pickled Lemons, Cook Simple, Plenty, and most recently, Salt Sugar Smoke. She also writes for several UK magazines, including Country Living, Delicious, and House & Garden. Henry lives in London with her partner and children.@dianahenryfood

A tied roast pork with crushed grapes in a roasting pan.

Roast Pork with Crushed Grapes

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An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.

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  • 30 M
  • 15 H, 5 M
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A partial slice of red wine chocolate cake on a plate with a fork resting beside the cake.

Red Wine Chocolate Cake

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We’re sorta surprised you’re still reading this rather than clicking on the title given how compelling the ingredients in the title are…

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  • 1 H
  • 3 H
  • 2
A white bowl filled with lentil soup and topped with fried chiles, greek yogurt, and cilantro

Moroccan Lentil Soup

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“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.

  • (6)
  • 30 M
  • 1 H
  • 24
A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

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One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

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  • 10 M
  • 10 M
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A black rectangular serving dish filled with slices of roasted squash with chile and honey, slices of roasted tofu, scallions, squeezed lime halves, and sesame seeds.

Roasted Squash with Chile and Honey

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A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.

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  • 40 M
  • 1 H, 10 M
  • 2
Four adobo marinated pork chops and several lime halves, some squeezed, on a wooden chopping block.

Adobo Marinated Pork Chops

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We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

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  • 15 M
  • 1 H, 30 M
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A canning jar filled with cherry liqueur and whole cherries, with a pot of liqueur and many cherry stones beside it.

Homemade Cherry Liqueur

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The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.

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  • 5 M
  • 2 D
  • 20
A bucket of maple syrup in the snow with streaks of maple syrup snow nearby

Maple Syrup Snow

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Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

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  • 35 M
  • 45 M
  • 40
A bowl of pork tinga--pork stewed with tomatoes and chipotle peppers, along with bowls of lemon, sour cream, cilantro, cheese on a table

Pork Tinga

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We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

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  • 1 H
  • 3 H
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