Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.
About Diana Henry
Diana Henry was named “Cookery Writer of the Year” by the UK’s Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph. She’s the author of Crazy Water, Pickled Lemons, Cook Simple, Plenty, and most recently, Salt Sugar Smoke. She also writes for several UK magazines, including Country Living, Delicious, and House & Garden. Henry lives in London with her partner and children.@dianahenryfood
Homemade Harissa
In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.
Red Wine Chocolate Cake
We’re sorta surprised you’re still reading this rather than clicking on the title given how compelling the ingredients in the title are…
Maple Syrup Snow
Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.
Roast Pork with Crushed Grapes
An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.
Moroccan Lentil Soup
“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.
Pickled Grapes
One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.
Roasted Squash with Chile and Honey
A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.
Adobo Marinated Pork Chops
We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.
Homemade Cherry Liqueur
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.