Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated, but its appeal transcends time.
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- 35 M
- 45 M
- 31
About Diana Henry
Diana Henry was named “Cookery Writer of the Year” by the UK's Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph. She's the author of Crazy Water, Pickled Lemons, Cook Simple, Plenty, and most recently, Salt Sugar Smoke. She also writes for several UK magazines, including Country Living, Delicious, and House & Garden. Henry lives in London with her partner and children.
Homemade Harissa
In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.
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- 15 M
- 45 M
- 0
Poached Nectarines
Simple in execution. Complex as heck in taste. Lovely as can be through and through.
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- 15 M
- 1 H
- 0
Moroccan Lentil Soup
“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.
- Quick Glance
- 30 M
- 1 H
- 16
Rhubarb Vodka
Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.
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- 15 M
- 15 M
- 4
Pickled Grapes
One taste of these sweetly sour little lovelies and we assure you, you’ll be convinced that yes, the world needs pickled grapes.
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- 10 M
- 10 M
- 0
Salmon, Fennel, and Apple Salad
We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.
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- 20 M
- 45 M
- 0
White Bean Puree with Radicchio and Red Onions
It’s remarkable what you can do with a can of beans. Here it’s transformed into a pretty classy purée (aka poor man’s hummus).
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- 10 M
- 25 M
- 9
Beet and Carrot Fritters
Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”
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- 40 M
- 40 M
- 2
Adobo Marinated Pork Chops
There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.
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- 15 M
- 1 H, 30 M
- 0
Day After Thanksgiving Cranberry Chutney
We can’t help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.
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- 10 M
- 35 M
- 8
Wine-Soaked Autumn Pudding
An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.
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- 15 M
- 45 M
- 3
Cherry Liqueur | Guignolet
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
- Quick Glance
- 5 M
- 2 D
- 20
Slow-Roasted Pork Shoulder with Stuffed Squash
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
- Quick Glance
- 45 M
- 3 H, 30 M
- 4