An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.
About Diana Henry
Beet and Carrot Fritters
Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “eat your veggies!”
Slow-Roasted Pork Shoulder with Stuffed Squash
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
Sugar Christmas Snow Cookies
What exactly is a snow cookie? It’s a delicate, melt-in-your-mouth moment of loveliness, and it’s as easy to roll,
bake, and decorate as it is to admire–and devour.
Pain Perdu ~ French Toast with Raspberries
Happy National French Toast Day! This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s the best way to celebrate, we think.
Wine-Soaked Autumn Pudding
An autumnal take on the classic British summer pudding, melding booze and berries and apples and plums to really quite a lovely effect.
Zucchini with Ricotta, Mint, and Basil
Another suggestion for all that zucchini stashed everywhere–layer golden zucchini with salty, melty cheese. It’ll make you thankful for the bounty.
A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won’t tell if you don’t.
Turkish Coffee Ice Cream
Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.
In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.
Red Wine Chocolate Cake
We’re sorta surprised you’re still reading this rather than clicking on the title given how compelling the ingredients in the title are…
Maple Syrup Snow
Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.
Moroccan Lentil Soup
“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.
One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.
Roasted Squash with Chile and Honey
A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.
Adobo Marinated Pork Chops
We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.
Homemade Cherry Liqueur
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
Crêpes Dentelles with Sautéed Apples and Caramel Sauce
Elegant and extravagant and easy. That’s these thin, delicate, curiously satisfying crepes with caramelized apples and a rich caramel sauce.
We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.
Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.