An autumnal take on the classic British summer pudding, melding booze and berries and apples and plums to really quite a lovely effect.
About Diana Henry
Diana Henry was named “Cookery Writer of the Year” by the UK’s Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph. She’s the author of Crazy Water, Pickled Lemons, Cook Simple, Plenty, and most recently, Salt Sugar Smoke. She also writes for several UK magazines, including Country Living, Delicious, and House & Garden. Henry lives in London with her partner and children.@dianahenryfood
Zucchini with Ricotta, Mint, and Basil
Another suggestion for all that zucchini stashed everywhere–layer golden zucchini with salty, melty cheese. It’ll make you thankful for the bounty.
Poached Nectarines
A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won’t tell if you don’t.
Turkish Coffee Ice Cream
Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.
Homemade Harissa
In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.
Red Wine Chocolate Cake
We’re sorta surprised you’re still reading this rather than clicking on the title given how compelling the ingredients in the title are…
Maple Syrup Snow
Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.
Roast Pork with Crushed Grapes
An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.
Moroccan Lentil Soup
“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.
Pickled Grapes
One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.