About Diana Henry

Diana Henry

Diana Henry was named “Cookery Writer of the Year” by the UK’s Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph. She’s the author of Crazy Water, Pickled Lemons, Cook Simple, Plenty, and most recently, Salt Sugar Smoke. She also writes for several UK magazines, including Country Living, Delicious, and House & Garden. Henry lives in London with her partner and children.@dianahenryfood

A white bowl filled with lentil soup and topped with fried chiles, greek yogurt, and cilantro

Moroccan Lentil Soup

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“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.

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A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

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One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

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Four adobo marinated pork chops and several lime halves, some squeezed, on a wooden chopping block.

Adobo Marinated Pork Chops

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We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

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A canning jar filled with cherry liqueur and whole cherries, with a pot of liqueur and many cherry stones beside it.

Homemade Cherry Liqueur

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The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.

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  • 5 M
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A bucket of maple syrup in the snow with streaks of maple syrup snow nearby

Maple Syrup Snow

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Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

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A bowl of pork tinga--pork stewed with tomatoes and chipotle peppers, along with bowls of lemon, sour cream, cilantro, cheese on a table

Pork Tinga

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We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

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Two blue glass plates with scoops of Turkish coffee ice cream, and a spoon

Turkish Coffee Ice Cream

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Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.

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Rhubarb Liqueur

Rhubarb Vodka

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Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.

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Herbed ricotta dip with a cutting board covered with carrots, radishes, fava beans

Herbed Ricotta Dip with Spring Vegetables

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True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

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Two spoons with homemade harissa on them on a cracked enamel surface.

Homemade Harissa

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In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

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  • 15 M
  • 45 M
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Nectarines in Rose

Poached Nectarines

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Simple in execution. Complex as heck in taste. Lovely as can be through and through.

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