Diana Henry

An autumnal take on the classic British summer pudding, melding booze and berries and apples and plums to really quite a lovely effect.

Another suggestion for all that zucchini stashed everywhere--layer golden zucchini with salty, melty cheese. It'll make you thankful for the bounty.

Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it's as affordable as it is impressive.

We're sorta surprised you're still reading this rather than clicking on the title given how compelling the ingredients in the title are...

"Amazing." "Wonderful." "Warm satisfaction." "Won the make-it-again award." "Easy." "Quick." That's what we're hearing about this luxuriously satiating soup.

One taste of these sweetly sour lovelies and we assure you, you'll be convinced that yes, your fall table does, indeed, need pickled grapes.

A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it's time.

Elegant and extravagant and easy. That's these thin, delicate, curiously satisfying crepes with caramelized apples and a rich caramel sauce.

We're hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

Folks are saying this is the simplest ice cream recipe they've ever made. They're also calling it the most satisfying.

Rhubarb vodka. Yep. It's a thing. And you're going to want to make this tipsy spring tonic again and again and again.

In the words of one of our recipe testers, "If this sauce is what Moroccan food is all about, then I'm all in." Us, too.

A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won't tell if you don't.

We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.

It's remarkable what you can do with a can of beans. Here it's transformed into a pretty classy purée (aka poor man's hummus).

Shame we didn't have these little lovelies on our plates when we were being admonished by our parents to "eat your veggies!"

We can't help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.