Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we’re not going to want to share.
About Jamie Oliver
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Essex, England, at the age of eight and quickly developed a passion for the craft. Oliver now stars in the Emmy Award-winning Jamie Oliver's Food Revolution, is the best-selling author of some two dozen cookbooks, including his most recent title, Jamie's 15-Minute Meals, and has been responsible for instilling that same passion for food in countless others. Oliver lives in London and Essex with his wife, Jools, and their children.
Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.
- Quick Glance
- 20 M
- 35 M