About Jamie Oliver

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Essex, England, at the age of eight and quickly developed a passion for the craft. Oliver now stars in the Emmy Award-winning Jamie Oliver's Food Revolution, is the best-selling author of some two dozen cookbooks, including his most recent title, Jamie's 15-Minute Meals, and has been responsible for instilling that same passion for food in countless others. Oliver lives in London and Essex with his wife, Jools, and their children.

Jamie Oliver's Steak Sandwich Recipe

Steak Sandwich

Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we’re not going to want to share.

  • Quick Glance
  • 10 M
  • 55 M
  • 2
Spanish Olive Oil Tortas Recipe

Spanish Olive Oil Tortas | Tortas de Aceite

Swooning alert. We’ve been wobbly in the knees for these sweet little olive oil tortas for a very, very long time.

  • Quick Glance
  • 30 M
  • 50 M
  • 10
Sunday Roast Recipe

Jamie Oliver’s Sunday Roast

An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.

  • Quick Glance
  • 30 M
  • 2 H
  • 2
Scallops with Asparagus

Pan-Seared Scallops with Asparagus and Baby Leeks

We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?

  • Quick Glance
  • 25 M
  • 25 M
  • 5
Japanese Cucumber Salad Recipe

Japanese Cucumber Salad

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

  • Quick Glance
  • 10 M
  • 10 M
  • 6
Warm Arugula Salad Recipe

Warm Arugula Salad

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

  • Quick Glance
  • 20 M
  • 20 M
  • 3
English Onion Soup with Sage and Cheddar Recipe

English Onion Soup with Sage and Cheddar

Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver. Use a variety of onions: white, red, and shallots.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Pear Sorbet Recipe

Pear Sorbet

Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella Recipe

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.

  • Quick Glance
  • 20 M
  • 35 M
  • 8
Chicken and Leek Pie Recipe

The Best Chicken and Leek Pot Pie

Tender chicken and sweet get cozy in this pot pie topped with puff pastry from Jamie Oliver.

  • Quick Glance
  • 30 M
  • 1 H, 50 M
  • 2
Pappardelle with Slow Cooked Meats

Pappardelle with Amazing Slow-Cooked Meat

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 51
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