“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.
We call these “stealthy healthy” cuz you certainly can’t tell just by taste that there’s anything nutritionally redeeming about them.
Sorta looks like a bunch of circus treats exploded, got smothered in marshmallows, and got magically turned into cake, eh?
“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.
“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.
These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.
It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.
One of the best darned cakes we’ve ever tasted. (Seriously. Would we kid about something as dramatically life-altering as this?!)
Though this calls itself a chocolate whipped cream recipe, it’s really more like a chocolate mousse you want to slurp by the spoonful.
“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy braised pulled pork.
Thankfully for those of us seeking to satiate our craving for obscenely indulgent Canadian poutine, it’s no longer a little-known entity.
This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You’re welcome.
“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.
Though not quite as sweet as everyone’s beloved carrot cake, this unpretentious parsnip version never fails to wow.
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