Chicken Chop Suey

This chicken chop suey recipe is full of chicken and vegetables. On top is baked wonton skins. A healthy chicken chop suey for the family.

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  • 30 M
  • 40 M
  • 0

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.

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  • 15 M
  • 2 H
  • 1

Poached Chicken and Cabbage Salad

Poached chicken, cabbage strips, carrot slivers, and Vietnamese coriander are tossed in a classic Vietnamese lime dressing. A great outdoor salad.

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  • 30 M
  • 2 H
  • 0

Soy and Spice Simmered Pork Shoulder

This Malaysian recipe for pork shoulder simmered in soy sauce and warm spices is infused with lemongrass and galangal giving it a Southeast Asian taste.

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  • 20 M
  • 3 H
  • 0

Thai Hot and Sour Soup

This hot and sour soup from Thailand combines shrimp, chile peppers, lemongrass, galangal, tomatoes, mushrooms, and lots of cilantro. Exotic, spicy soup.

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  • 25 M
  • 40 M
  • 0

Tea-Brined Mahogany Duck

Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.

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  • 30 M
  • 1 H, 30 M
  • 0

Shrimp with Black Beans

For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.

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  • 15 M
  • 15 M
  • 0

Spicy Chungking Pork

A classic Chinese Sichuan recipe, this stir-fry douses tender pork with a spicy brown sauce fragrant with ginger and garlic.

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  • 30 M
  • 30 M
  • 4

Chicken with Cashews

Chunks of sauteed chicken breast and roasted cashews are coated in a garlic-hoisin sauce. Spoon this classic Chinese recipe over white rice. Delicious.

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  • 30 M
  • 30 M
  • 1

Braised Pork Belly

Pork belly is a staple in Japanese cooking. Here the pork belly is braised and served simply. It’s unctuous, flavorful, and an elegant appetizer.

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  • 1 H
  • 3 H, 30 M
  • 0

Chilled Crab and Shrimp Ramen Salad with Chukka-Soba Dressing

A summer Japanese recipe. Cold shrimp and crab share a bowl with vegetables and thin slices of omelet. All is drizzled with a spicy ginger-soy dressing.

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  • 35 M
  • 45 M
  • 0

Curry Udon

Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.

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  • 20 M
  • 20 M
  • 2

Sesame Chicken with Spicy Dipping Sauce

Ideal for a light summer meal, this recipe for baked sesame chicken uses boneless chicken breast and serves it on top of cold sesame noodles.

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  • 1 H
  • 1 H
  • 1

Korean Beef Barbecue

In this recipe, beef ribs are bathed in a barbecue marinade of Asian pear, scallions, garlic, soy sauce, and rice vinegar then grilled. Succulent and tender.

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  • 15 M
  • 20 M
  • 0
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