Soy and Spice Simmered Pork Shoulder Recipe

Soy and Spice Simmered Pork Shoulder

This Malaysian recipe for pork shoulder simmered in soy sauce and warm spices is infused with lemongrass and galangal giving it a Southeast Asian taste.

  • Quick Glance
  • 20 M
  • 3 H
  • 0
Thai Hot and Sour Soup Recipe

Thai Hot and Sour Soup

This hot and sour soup from Thailand combines shrimp, chile peppers, lemongrass, galangal, tomatoes, mushrooms, and lots of cilantro. Exotic, spicy soup.

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  • 25 M
  • 40 M
  • 0
Tea-Brined Mahogany Duck Recipe

Tea-Brined Mahogany Duck

Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Shrimp with Black Beans Recipe

Shrimp with Black Beans

For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Spicy Chungking Pork

Spicy Chungking Pork

A classic Chinese Sichuan recipe, this stir-fry douses tender pork with a spicy brown sauce fragrant with ginger and garlic.

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  • 30 M
  • 30 M
  • 4
Chicken with Cashews Recipe

Chicken with Cashews

Chunks of sauteed chicken breast and roasted cashews are coated in a garlic-hoisin sauce. Spoon this classic Chinese recipe over white rice. Delicious.

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  • 30 M
  • 30 M
  • 1
Braised Pork Belly Recipe

Braised Pork Belly

Pork belly is a staple in Japanese cooking. Here the pork belly is braised and served simply. It’s unctuous, flavorful, and an elegant appetizer.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Chilled Crab and Shrimp Ramen Salad Recipe

Chilled Crab and Shrimp Ramen Salad with Chukka-Soba Dressing

A summer Japanese recipe. Cold shrimp and crab share a bowl with vegetables and thin slices of omelet. All is drizzled with a spicy ginger-soy dressing.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
Curry Udon

Curry Udon

Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.

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  • 20 M
  • 20 M
  • 2
Dishing Up Vermont by Tracey Medeiros

Sesame Chicken with Spicy Dipping Sauce

Ideal for a light summer meal, this recipe for baked sesame chicken uses boneless chicken breast and serves it on top of cold sesame noodles.

  • Quick Glance
  • 1 H
  • 1 H
  • 1
Korean Beef Barbecue Recipe

Korean Beef Barbecue

In this recipe, beef ribs are bathed in a barbecue marinade of Asian pear, scallions, garlic, soy sauce, and rice vinegar then grilled. Succulent and tender.

  • Quick Glance
  • 15 M
  • 20 M
  • 0
Beef-Sauced Hot Lettuce Salad Recipe

Lettuce Salad with Hot Beef Dressing

For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
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