Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.

Fresh tuna smothered with blackening spices and, if desired, dressed with an Asian influenced soy sauce-based beurre blanc. Sigh.

A fast, easy, and unbelievably enticing way to get your greens. (And a perfect way to use up that container of miso in the back of your fridge.)

These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

Just because you put dinner on the table pronto doesn’t mean you have to sacrifice anything in terms of satisfaction. Not at all. The proof is here.

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.

Swear you’ll forget you’re eating healthy with these crisp-edged carrots and cabbage that are burnished to tempting heights after being slathered with an iconic Korean spice paste.

Get your aggression out in genteel fashion by making smashed cucumbers and then letting them soak up some sesame and soy goodness.