Asian

Four plates topped with broccoli with peanut sauce and a small dish of sesame seeds on the side.

Broccoli With Peanut Sauce

Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.

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  • 2
A basket of Sriracha chicken wings, two glasses of beer, and a plate with one eaten and one uneaten chicken wing and a wedge of lime.

Spicy Sriracha Chicken Wings

These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

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  • 0
Mahogany wings piled on a white rectangular platter, garnished with scallions and sesame seeds.

Mahogany Chicken Wings

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

  • (1)
  • 20 M
  • 3 H
  • 4
Four grilled pork skewers with five spice on a white plate, garnished with scallions.

Grilled Pork Skewers With Five Spice

Just because you put dinner on the table pronto doesn’t mean you have to sacrifice anything in terms of satisfaction. Not at all. The proof is here.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
A white serving bowl filled with pieces of adobo chicken and garnished with cilantro.

Adobo Chicken

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

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  • 30 M
  • 1 H, 15 M
  • 0
Three bowls of chicken dan dan noodles with Sichuan tare.

Chicken Dan Dan Noodles

There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.

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  • 1 H
  • 19 H
  • 0
A blue plated topped with roasted carrots and cabbage with gochujang.

Roasted Carrots and Cabbage with Gochujang

Swear you’ll forget you’re eating healthy with these crisp-edged carrots and cabbage that are burnished to tempting heights after being slathered with an iconic Korean spice paste.

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  • 25 M
  • 1 H
  • 0