Asian

Glazed shrimp on top of rice and garnished with scallions, with a gold spoon scooping some from the bowl.

Sticky Honey Garlic Shrimp

Skip the takeout and whip up this fast and easy honey garlic shrimp. Your tastebuds and your wallet will thank you.

Several seared salt and pepper pork chops topped with a scallion and pepper mixture on a platter with a spoon resting on the side.

Salt and Pepper Pork Chops

These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.

Individual Asian sticky ribs on a baking sheet topped with sliced chile, scallions, and sesame seeds

Asian Sticky Ribs

No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you’re done.

A pink plate with air fryer miso-glazed salmon

Air Fryer Miso-Glazed Salmon

These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven’t been doing enough of that lately.

A stack of sesame crisps on a cutting board

Sesame Crisps

These crispy, crunchy, sesame seed-laden Chinese cookies are the perfect afternoon pick-me-up. See for yourself.

Easy beef stir fry, garnished with scallions and sesame seeds, in a large skillet on a counter.

Easy Beef Stir Fry

Everybody loves a quick weeknight dinner that uses what you’ve got on hand—pull out those languishing veggies and whip up a satisfying stir fry!

Momofuku fried chicken pieces on a piece of brown paper, covered with Octo Vin, with chopsticks piled beside.

Momofuku’s Fried Chicken

This flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

A white pottery bowl filled with tofu satay bowls garnished with cilantro and peanuts.

Tofu Satay Bowls

A bowlful of crispy tofu and peanut sauce-soaked rice makes a terrific dinner that’s satisfying and full of healthy bits and bobs.

2 pottery bowls filled with keto chicken coconut soup, with spoons and a bowl of lime and cilantro.

Keto Chicken Coconut Soup

An Asian flavored soup that’s also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It’s all here.

2 halves of a hollowed out pineapple filled with pineapple fried rice and garnished with green onions

Pineapple Fried Rice

Vegan fried rice filled with so many healthy, tasty ingredients you’ll feel fantastic about eating it. And get a load of those groovy pineapple bowls!

A white platter filled with slices of tofu covered in a dark sauce, sesame seeds, and chives, beside a plate of dumplings, a spoon filled with sesame seeds, and a pair of chopsticks.

Char Siu Tofu

A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It’s true–be prepared to share.

A white bowl filled with slices of eggplant, rings of chiles, covered with chopped garlic and purple basil.

Taiwanese-Style Eggplant

A sweet, salty, and spicy eggplant dish that’s even better than takeout. Brining then frying in a blazing hot wok gives it a spectacular finish.

A metal wok with a serving of char kway teow and a wooden spoon resting inside.

Char Kway Teow

Street food at its finest. This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.

An Asian grilled flank steak, with several medium rare sliced cut from it, the outside crisscrossed with grill marks--on a plate

Asian Grilled Flank Steak

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

Four plates topped with broccoli with peanut sauce and a small dish of sesame seeds on the side.

Broccoli with Peanut Sauce

Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.