Asian

A metal wok with a serving of char kway teow and a wooden spoon resting inside.

Char Kway Teow

Street food at its finest. This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.

An Asian grilled flank steak, with several medium rare sliced cut from it, the outside crisscrossed with grill marks--on a plate

Asian Grilled Flank Steak

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

Four plates topped with broccoli with peanut sauce and a small dish of sesame seeds on the side.

Broccoli with Peanut Sauce

Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.

Mahogany wings piled on a white rectangular platter, garnished with scallions and sesame seeds.

Mahogany Chicken Wings

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

A white serving bowl filled with pieces of adobo chicken and garnished with cilantro.

Adobo Chicken

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.