portuguese

Sonhos–Portuguese for “dreams”–is an apt name for Portugal’s dreamy doughnuts that are as easy to make as they are to eat.

• 25 M
• 1 H
• 23

A Portuguese classic made with red peppers, caçoila de Pico is a slowly simmered affair that’s well worth the wait.

• 20 M
• 4 H
• 17

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you’ve come to expect from rice pudding.

• Quick Glance
• 30 M
• 1 H
• 0

Obscenely rich and soul-achingly satisfying. That’s what we think of these classic Portugueseroasted potatoes with caramelized onions and melted cheese.

• Quick Glance
• 30 M
• 1 H, 40 M
• 2

This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.

• 20 M
• 1 H, 30 M
• 340

Portuguese peixinhos da horta. Tempura green beans. Whatever you call them, they’re disturbingly easy to toss back one after the other while standing at the stove. And that’s not a bad thing in our book.

• Quick Glance
• 40 M
• 40 M
• 0

“Tater tots” Português. É assim que pensamos nesta mistura de batatas, chouriço e cebola que é frita até ficar crocante e dourada no exterior e impossivelmente arejada mas rica por dentro.

• Quick Glance
• 1 H, 15 M
• 1 H, 30 M
• 0

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

• Quick Glance
• 5 M
• 15 M
• 16

Guess which recipe David begged to have for a late Sunday night supper after the Ed Sullivan show? (Hint: This one.)

• 15 M
• 40 M
• 11

Adivinhe qual era a receita favorita do David aos Domingos à noite, depois do programa “The Ed Sullivan show”? Dica: Esta!

• Quick Glance
• 15 M
• 40 M
• 0

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole. Sorta.

• Quick Glance
• 1 H
• 2 H, 10 M
• 4

Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

• 10 M
• 10 M
• 14

Portuguese pork sausage, called chourico, is a tasty alternative to Spanish chorizo. Chourico stars in this supper frittata recipe.

With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.

• Quick Glance
• 25 M
• 35 M
• 0