portuguese

If you love comida Portuguesa, then these Portuguese recipes–from petiscos and main courses to side dishes and desserts will delight. And there are recipes from the mainland as well as from the Azores.

Papa Leite

The Garden of Him

David ‘s dad, Papa Leite, died this weekend. To honor him, we’re rerunning this essay in which David explains why, after 40 years, he’s finally decided to follow in his father’s muddy footsteps.

A white bowl with carne assada--braised beef with carrots, potatoes, and Portuguese sausage, chouriço

Portuguese Carne Assada

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

  • (2)
  • 1 H, 10 M
  • 6 H, 30 M
  • 10
A jar of milk mayonnaise with a spoon resting inside.

The Secret Behind Milk Mayonnaise

Milk mayonnaise, a thick luscious treat in Portugal and Spain, is an eggless condiment with all the same richness and flavor as regular mayo. David explains it all for you.

A white bowl of caldo verde, or Portuguese kale soup with thinly sliced kale and a single chorizo coin floating in the center.

Portuguese Kale Soup | Caldo Verde

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

  • (22)
  • 25 M
  • 1 H, 5 M
  • 81