portuguese

If you love comida Portuguesa, then these Portuguese recipes–from petiscos and main courses to side dishes and desserts will delight. And there are recipes from the mainland as well as from the Azores.

A white serving platter filled with Portuguese rice pudding and topped with toasted pistachios and cinnamon

Portuguese Rice Pudding | Arroz Doce

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Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you’ve come to expect from rice pudding.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Orange Olive Oil Cake

Orange Olive Oil Cake

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This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.

  • 20 M
  • 1 H, 30 M
  • 340
A pile of Portuguese peixinhos da horta (tempura green beans) draining on brown paper in a strainer, a spider spatula nearby

Peixinhos da Horta ~ Tempura Green Beans

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Portuguese peixinhos da horta. Tempura green beans. Whatever you call them, they’re disturbingly easy to toss back one after the other while standing at the stove. And that’s not a bad thing in our book.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
A wooden bowl filled with golf-ball-size fried potato and chouriço balls on a wooden tray

Bolinhas de Chouriço com Batata

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“Tater tots” Português. É assim que pensamos nesta mistura de batatas, chouriço e cebola que é frita até ficar crocante e dourada no exterior e impossivelmente arejada mas rica por dentro.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 0
A black skillet with figs in Port wine and a spoon on the side

Figs in Port

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Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

  • Quick Glance
  • 5 M
  • 15 M
  • 16
Portuguese Chourico Frittata

Fritada com Chouriço e Batatas

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Adivinhe qual era a receita favorita do David aos Domingos à noite, depois do programa “The Ed Sullivan show”? Dica: Esta!

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Crockery filled with bacalhau a Gomes de Sa--layers of salt cod, potato, and, onions; on top, sliced olives, quartered boiled eggs, parsley on wood

Bacalhau à Gomes de Sá

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Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole. Sorta.

  • Quick Glance
  • 1 H
  • 2 H, 10 M
  • 4
Silver spoon with a mound of Portuguese red pepper paste

Portuguese Red Pepper Paste

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Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

  • 10 M
  • 10 M
  • 14
A wooden bowl filled with golf-ball-size fried potato and chouriço balls on a wooden tray

Chouriço and Potato Balls

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Portuguese tater tots. That’s how we think of this mashup of potatoes, chouriço, and onion that’s deep-fried until crisp and golden on the outside and impossibly airy yet rich on the inside.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 12
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