Portuguese

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

• (1)
• 45 M
• 2 H
• 6

Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.

• (3)
• 20 M
• 5 H
• 5

A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.

• (3)
• 1 H, 30 M
• 2 H, 45 M
• 11

These diminutive queques are flavored with a hint of citrus that’s equally welcome at breakfast, tea, or any other hour of the day, quite frankly.

• (2)
• 15 M
• 45 M
• 6

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.

• (1)
• 30 M
• 1 H, 45 M
• 9

A Portuguese classic made with beef and peppers, caçoila de Pico is a slowly simmered affair that’s well worth the wait.

• (10)
• 20 M
• 4 H
• 37

Sweet custard flecked with flakes of coconut are what you can expect from pasteis de coco, a dessert classic from Portugal.

• (19)
• 15 M
• 45 M
• 74

Known as maionese de leite in Portuguese, milk mayonnaise–you heard us–is an incredibly creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.

• (20)
• 5 M
• 5 M
• 211

Known as Açorda de Mariscos in Portugal, this robust “soup” of shrimp, bread, and rice is a satiating meal in a bowl.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

A traditional Portuguese cornbread that’s unlike its American counterpart. There’s nothing crumbly about it although there is a heck of a lot to love about it.

• (1)
• 30 M
• 4 H, 15 M
• 8