These kickasseroles (that’s how a reader once referred to our casseroles!) are our absolute favorite one-dish recipes. Rest assured, there’s something for everyone, whether you want a replica of what you ate as a child or something completely unrecognizable.
Cheesy Baked Spaghetti
As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.
Beef Pot Pie with Guinness
Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. And almost elegant.
Butternut Squash Gratin
"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.
King Ranch Chicken
Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.
Zucchini Strata
All the understated elegance found in every Yotam Ottolenghi creation. Yet it draws on easy, inexpensive, everyday ingredients.
Sausage Egg Casserole
Not your mom's egg casserole. And you're going to be pretty pleased to break with tradition.
Easy Skillet Lasagna
Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.
Skillet Enchiladas
Made in a single pan with so much ease you'll be wanting to make them every night. We dare so you'll hear no complaints.
Cacio e Pepe Kugel
Cacio e pepe kugel. It's what happens when Rome's famous pasta dish collides with everyone's favorite Jewish comfort food.
Ham, Cheese, and Potato Casserole
Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.
© 2020 Leite's Culinaria. All rights reserved. All materials used with permission.
That King Ranch Chicken Casserole is the BOMB! I tried a cpl of others’ version, but THIS ONE is absolutely outstanding and the best of all!!! The only thing I swapped out was I used CORN TOSTADAS for the Tortillas. Only bc my husband didn’t care for the mushy tortillas that occur after baking. We even had family over (13 of us) last year and I made this and it was a HUGE hit!! Thank you for sharing your wonderful recipe with us!
Thank you, GrammaSue! We so appreciate you taking the time to let us know.