These fried dough recipes are proof that just about anything involving yeast, flour, and water is made better by a bath in very hot oil. Of the countless iterations of this found around the world, here are some of our faves.
Easy Raised Doughnuts ~ CuddureddiCuddureddi. It means "a cause for celebration" if you're from Italy. Well, actually, it means "a sort of doughnut." Sorta the same thing.
BeignetsAiry and yet dough at the same time, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners' sugar. All we have to say is, don't wear black.
Mini Funnel CakesForget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents' permission. And they're as quick and easy as pancakes.
ChurrosFried dough in any incarnation is something to get excited about. Though we're sorta partial to this particular cinnamon sugar-coated awesomeness.
Indian Milk Fritters ~ Gulab JamunHave yourself a merry little Diwali or, as we like to think of it, a festival of ridiculous amounts of fried dough marvelousness.
Glazed DoughnutsMmmmm...doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.
Autumn Apple FrittersBeer, not cider, is the stealth ingredient in these rings of apple-y goodness. The malty hoppiness deepens the fritter's flavor, the carbonation ensures an ethereally airy texture. Nifty, eh?
Indian Fried Dough ~ JalebiJust squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.
Easy Jewish Hanukkah DoughnutsDon't let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one's occasion or denomination.
Malassadas ~ Portuguese DoughnutsSay olá to these Portuguese-style doughnuts from the Azores Islands, essentially crispy, puffy fried dough goodness.
Jamaican Fried Dough ~ FestivalSlightly sweet with a little intrigue from cornmeal, these fritters are a go-to across the island of Jamaica for all manner of spiced fare. One taste and you'll understand why.
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