These healthy snack recipes, including cookies, vegetable chips, ice cream, and more, allow you to satisfy your urge to snack without any guilt.

Gluten-Free Vegan Oatmeal Cookies with Pecans and Chocolate
: Jonathan Lovekin 1/16 Think the spirit of granola. But in a satisfying cookie shape that's crisp at the edges, chewy at the center, and oh so satisfying through and through
Recipe How to Make Microwave Popcorn
: Julie Bidwell 2/16 Yes, you can make microwave popcorn on your own with just a brown paper bag. No artificial colors. No fake butter. No nasty preservatives. Bring on your next Netflix binge!
Recipe Homemade Larabars
: Tina Rupp 3/16 We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.
Recipe Spiced Pumpkin Seeds
: iStockphoto 4/16 "Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas made from the guts of your carved pumpkin.
Recipe Chocolate Energy Balls
: Jamie Orlando Smith 5/16 Easy no-bake chocolate orbs made with dates, almonds, coconut, and cacao powder that take literally 5 minutes to toss together and more than satisfy your sweet tooth. We're smitten.
Recipe Beet Hummus
: Karen Mordechai 6/16 Beet hummus. Extraordinary to look at. Extraordinary to taste. Extraordinarily healthful. And super extraordinarily simple to toss together.
Recipe Tahini Cookies
: Lisa Cohen 7/16 Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you've ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.
Recipe Coconut Milk Hot Chocolate
: David Loftus 8/16 Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.
Recipe Root Vegetable Chips
: Ilona Oppenheim 9/16 Eating your veggies just got exponentially more enticing (and less expensive!) with this DIY alternative to those irresistible Terra root vegetable chips.
Recipe Vegan Mango Ice Cream
: Laura Edwards 10/16 Creamy. Indulgent. Easy. Healthy. Just three ingredients. And no ice cream maker required. (What are you waiting for?!)
Recipe Kale Chips
: Daniel Krieger 11/16 Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Recipe Avocado Chocolate Pudding
: Elizabeth Nyland 12/16 This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.
Recipe Hard-Boiled Eggs with Dukkah
: Ryland Peters & Small 13/16 The combination of hard-boiled eggs and dukkah is awesome. And it's even awesomer in tandem ewith beer.
Recipe Apple Chips
: Penny De Los Santos 14/16 Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?
Recipe Homemade KIND Bars
: Tina Rupp 15/16 Nuts. Seeds. Dried fruits. The only thing missing is the fancy cellphone wrapping and the steep price tag. (Did we mention they're gluten-free?)
Recipe Blueberry Kale Smoothie
: Kelly Pfeiffer 16/16 Tastes like "bananas and blueberries and creamy icy summertime." That's what folks are saying about this spectacularly simple smoothie that has made converts of even avowed kale loathers.
Recipe © 2021 Leite's Culinaria. All rights reserved. All materials used with permission.