Frozen drink recipes, such as margaritas, daiquiris, and other blender cocktails based on classic drinks, need very little introduction. Without further delay, here’s what we wish we were drinking right now.
Sgroppino ~ Lemon Chill
: Manos Chatzikonstantis
1/8
This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.
Recipe
Apricot Daiquiri
: Laura Edwards
2/8
This apricot daiquiri will erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it'll exponentially up your summer entertaining game.
Recipe
Frozen Gin Fizz
: Jessie Cross
3/8
We know, we know. Blender drinks are for sissies--or so you may think. If that's the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.
Recipe
Frozen Long Island Iced Tea
: Jessie Cross
4/8
Blender drinks don't get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.
Recipe
Guinness and Ice Cream Float
: Tanya Schroeder
5/8
A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.
Recipe
Frozen Margarita
: Noah Feckman
6/8
There are those people who feel a frozen margarita is a lesser margarita. We are not those people.
Recipe
Creamy Piña Colada with Crushed Pineapple
: Jeanine Thurston
7/8
This piña colada recipe is made with rum, cream of coconut, and pineapple, and couldn't be easier. We also think it's even better than the classic.
Recipe
Frosé ~ Frozen Rosé
: The Co-Op Sullivan’s Island
8/8
The eminently trendy, magnificently slushy cocktail doesn't have to cost $15 a pour. Here's how to make frosé at home.
Recipe
© 2021 Leite's Culinaria. All rights reserved. All materials used with permission.