Diana Henry, the doyenne of combining every day and the exotic, was born in Northern Ireland but credits going to France in her teens with giving her a taste of the world. Her recipes are full of sparkling flavors, often healthier than they taste, and, above all, comforting. Try a few and see what you think.
Crêpes Dentelles with Sautéed Apples and Caramel Sauce

Roast Pork with Crushed Grape Sauce

Beet and Carrot Fritters

Wine-Soaked Autumn Pudding

Roasted Squash with Chile and Honey

White Bean Puree, Radicchio, and Red Onions

Turkish Coffee Ice Cream

Adobo Marinated Pork Chops

Pork Tinga

Salmon, Fennel, and Apple Salad

Red Wine Chocolate Cake

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