![A roast pork loin in a black roasting pan surrounded by a crushed grape sauce.](https://leitesculinaria.com/wp-content/uploads/2023/06/roundup-diana-henry.jpg)
![A roast pork loin in a black roasting pan surrounded by a crushed grape sauce.](https://leitesculinaria.com/wp-content/uploads/2023/06/roundup-diana-henry.jpg)
Published Oct 10, 2021, Updated Jun 20, 2023
Diana Henry, the doyenne of combining every day and the exotic, was born in Northern Ireland but credits going to France in her teens with giving her a taste of the world. Her recipes are full of sparkling flavors, often healthier than they taste, and, above all, comforting. Try a few and see what you think.
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