Pumpkin spice recipes that ensure you take in the quintessential autumn spice via as many different incarnations as imaginable.
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Glazed Pumpkin Pound Cake
This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. The glaze makes an already amazing cake even more over the top.
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The childhood favorite treat just got all grown up with the addition of canned pumpkin and pumpkin spice.
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This pumpkin ice cream recipe is so simple and foolproof, all you need to worry about is how to have sufficient self-restraint so as not to demolish the entire batch before guests arrive. Or before fall even arrives. An inspired and gluten-free alternative to pumpkin pie.
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This pumpkin spice syrup is made with sugar, water, pumpkin puree, and spices just like you’ll find at Starbucks. But better. It’s a fantastic (and inexpensive!) way to add some pumpkin spice flair to your lattes, smoothies, pancakes, or frosting. Here’s how to make it.
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These pumpkin spice seven layer bars are appropriately autumnal yet hearken back to the classic with graham crackers, sweetened condensed milk, coconut, and chocolate. Lovely any time of year.
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This pumpkin spice toffee is made with pecans, sugar, butter, white chocolate, pumpkin pie spice, and lotsa love. An easy yet impressive food gift that’ll have people clamoring for more.
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These lovely spiced pumpkin cookies are spiced perfectly, easy, and pumpkin-pie-delightful. Delicately flavored, with a soft center and crisp edges, they're the autumn treat you've been craving.
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These fancy-sounding pumpkin pots de crème are essentially creamy custards made from half-and-half, brown sugar, pumpkin, eggs, and warm spices, topped with maple whipped cream and crushed amaretti cookies. Perfect for entertaining.
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A baked pumpkin donut is a thing of beauty. Packed with all. kinds of gluten-free goodness, they're moist, flavorful, and just-sweet-enough.
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Pumpkin pie spice is easy to make at home. Just pour the spices you already have in your pantry in a bowl and stir. An easy and inexpensive substitute for store-bought blends.
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