Welcome the year of the rabbit with this incredible collection of lucky foods, including dumplings, noodles, roast pork belly, and more.
Sunday, January 22nd ushers in the Chinese Lunar New Year 2023. In the Chinese calendar, that’s New Year 4721, the Year of the Rabbit.
To celebrate, we’re offering some of the best Chinese recipes on the site from legends such as Grace Young and Terry Tan–incredible dumplings, fish, shellfish, pork, and noodles.
In Chinese astrology, the rabbit is considered the luckiest of all the twelve animals. Born in 1939, 1951, 1963, 1975, 1987, 1999, or 2011, rabbits are known to be quiet, graceful, alert, quick, kind, intelligent, patient, and responsible.
So to all of LC’s rabbits, (and the rest of the Chinese zodiac), we can’t think of seven better dishes to kick off your year full of luck, prosperity, and love.
兔年快乐
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Fried Pork Dumplings
This was surprisingly delicious. Tasted [like] a delicate but hearty Chinese green, but easy to find in the American supermarket. Will definitely make again.–Bodi L.
This recipe is delightful and highly recommended. The flavors are subtle but completely permeate the cod. Steaming helps the cod flesh retain moisture. (If you’ve ever had the misfortune to sample overcooked cod you’ll know how tragic it can be.)
We served this as part of a dinner with fish head soup, choy sum, and steamed rice. Perfection!–Alena
These Cantonese noodles were delicious, very nice. I added some snow peas for color with the bean sprouts, just nice and simple. Thanks!–Lynh
Chinese New Year Food FAQs
Are there any unlucky foods to avoid at Chinese New Year?
Since white is considered an unlucky color, white foods, such as tofu, rice, cauliflower, and eggs are generally not served during New Year festivities. Squid and crab are also avoided.
How long does the Lunar New Year last?
Lunar New Year lasts from the emergence of the new moon, which is on January 22, 2023, and ends on the day of the full moon, on February 5. The first day is known as “Spring Festival,” and the final day is “Lantern Festival.”
Why are oranges so popular during Chinese New Year?
Oranges and tangerines are often exchanged between friends and family at New Year as a symbol of good luck. Foods with vibrant colors, such as orange or red, and foods that are round are considered lucky.
Curious about the history behind other lucky foods? Find out all about them in this article on the lucky foods to eat at New Year’s and the ones to avoid.
