Chinese

A white bowl filled with stir-fried lettuce, topped with sesame seeds on a white wooden surface.

Stir-Fried Lettuce

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

  • (3)
  • 6
A white bowl filled with Hakka eggplant, garnished with fresh basil.

Hakka Eggplant

Tender eggplant covered in a deeply flavored Hakka sauce that’s ready in a snap. Eating your veggies has never been so rewarding.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
A black dish filled with spicy tofu with peanuts.

Spicy Tofu With Peanuts

Adored by vegans and even meat-eaters, spicy tofu with peanuts is a flavor bomb that comes together FAST.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
An oval ceramic platter topped with Sichuan pepper prawns and bamboo sticks crossed over the top of them.

Sichuan Peppercorn Prawns

“A flavor bomb.” That’s what we’re heaing about these dry-fried Sichuan peppercorn prawns that are packed with flavor, crazy quick to get on the table, and impossible to forget.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Hoisin-glazed duck shanks on a wire rack and one on a plate with a jar of honey beside it.

Hoisin-Glazed Duck Shanks

Our testers are smitten with these hoisin-glazed duck shanks—yes, duck shanks—that are gonna astonish you at just how sophisticated they taste yet how simple they are to make.

  • Quick Glance
  • 2 H
  • 1 D, 4 H
  • 0
The components for Peking mushroom pancakes in individual dishes on a table.

Peking Mushroom Pancakes

Usually considered restaurant fare, these vegetarian Peking Mushroom Pancakes are a cinch to make at home. Without any reservations.

  • Quick Glance
  • 20 M
  • 35 M
  • 0
Pieces of Chinese roast pork in a black dish with chopped scallions beside it.

Chinese Roast Pork

Crisp, crackling BBQ pork belly just like what you find in Chinatown. Like most Chinese barbecue, It’s impossibly tender, slightly sweet, and surprisingly easy to make at home.

  • Quick Glance
  • 25 M
  • 5 H, 20 M
  • 0
A wok filled with kung pao chicken with two chopsticks on the edge

Kung Pao Chicken With Peanuts

The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.

  • (3)
  • 20 M
  • 25 M
  • 22