Chinese

A wok filled with authentic General Tso's chicken with a knife and sliced scallions on the side.

Authentic General Tso’s Chicken

Skip the takeout and make this authentic spicy sweet and sour General Tso’s chicken at home. It’s infinitely better than anything you’ll get delivered.

Several seared salt and pepper pork chops topped with a scallion and pepper mixture on a platter with a spoon resting on the side.

Salt and Pepper Pork Chops

These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.

Individual Asian sticky ribs on a baking sheet topped with sliced chile, scallions, and sesame seeds

Asian Sticky Ribs

No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you’re done.

A stack of sesame crisps on a cutting board

Sesame Crisps

These crispy, crunchy, sesame seed-laden Chinese cookies are the perfect afternoon pick-me-up. See for yourself.

Sticky pork ribs cut into individual ribs on a piece of parchment with a knife.

Sticky Pork Ribs

Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.

A glass bowl filled with dumpling dipping sauce with pieces of scallion and cilantro floating in it and scattered around the jar.

Dumpling Dipping Sauce

When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it’s all good.

A person holding a platter of fried pork dumplings and bowl of dipping sauce.

Fried Pork Dumplings

Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don’t call them difficult to make. So much easier to make than you’d ever imagine.