chinese

A white rectangular platter filled with keto beef and broccoli and sprinkled with sesame seeds with a pair of chopsticks resting on the edge of the platter.

Keto Beef and Broccoli

A low-carb riff on your fave takeout that deprives you of nothing. In fact, we suspect you’ll like it even more than the classic.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Three pieces of steamed halibut with ginger and scallions on a blue rectangular plate with chopsticks on the side.

Steamed Halibut with Ginger

An elegant and easy riff on a classic Chinese technique that’s ideal for the fish-averse given that it’s quick and almost effortless.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
A brown bowl filled with ginger and carrot stir-fry on a wooden mat.

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • (1)
  • 25 M
  • 25 M
  • 2
A wok filled with kung pao chicken with two chopsticks on the edge

Kung Pao Chicken With Peanuts

The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are resoundingly clear.

  • (1)
  • 20 M
  • 25 M
  • 18
A white bowl filled with sichuan chili oil, with chiles and pepper flakes surrounding it

Sichuan Chile Oil

A tongue-tingling chile oil with a haunting and earthy and floral taste thanks to the dance of dried chiles, Sichuan peppers, cinnamon, cloves, and star anise.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 0
A bowl of rice topped with red cooked pork and a pair of chopsticks resting on the bowl. A plate of red cooked pork on the side

Red Cooked Pork

A Chinese classic that you can make at home with fewer ingredients and less fuss than you’d ever imagine.

  • (1)
  • 35 M
  • 2 H
  • 4
A blue and white plate filled with moo goo gai pan

Moo Goo Gai Pan

A slightly upscale version of the “moo goo gai pan” you know as the safe Chinese takeout menu option.

  • Quick Glance
  • 1 H
  • 1 H
  • 4
Person holding a plate of fried pork dumplings, with a bowl of black pepper scallion dipping sauce

Fried Pork Dumplings

Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don’t call them difficult to make. So much easier to make than you’d ever imagine.

  • (1)
  • 1 H, 40 M
  • 1 H, 40 M
  • 6
A ceramic bowl filled with hot and sour soup.

Hot and Sour Soup

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

  • (14)
  • 20 M
  • 20 M
  • 48