Chinese

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

• (3)
• 6

As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

• (2)
• 10 M
• 40 M
• 12

Tender eggplant covered in a deeply flavored Hakka sauce that’s ready in a snap. Eating your veggies has never been so rewarding.

• Quick Glance
• 15 M
• 45 M
• 0

An authentic Chinese dish that’s so sticky, so sweet, and so good, we’ve affectionately dubbed it “pork candy.”

• Quick Glance
• 40 M
• 1 H, 35 M
• 4

Adored by vegans and even meat-eaters, spicy tofu with peanuts is a flavor bomb that comes together FAST.

• Quick Glance
• 25 M
• 25 M
• 0

“A flavor bomb.” That’s what we’re heaing about these dry-fried Sichuan peppercorn prawns that are packed with flavor, crazy quick to get on the table, and impossible to forget.

• Quick Glance
• 25 M
• 25 M
• 0

Our testers are smitten with these hoisin-glazed duck shanks—yes, duck shanks—that are gonna astonish you at just how sophisticated they taste yet how simple they are to make.

• Quick Glance
• 2 H
• 1 D, 4 H
• 0

Usually considered restaurant fare, these vegetarian Peking Mushroom Pancakes are a cinch to make at home. Without any reservations.

• Quick Glance
• 20 M
• 35 M
• 0

Crisp, crackling BBQ pork belly just like what you find in Chinatown. Like most Chinese barbecue, It’s impossibly tender, slightly sweet, and surprisingly easy to make at home.

• Quick Glance
• 25 M
• 5 H, 20 M
• 0

The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.

• (3)
• 20 M
• 25 M
• 22