Chinese

Bowl of cashew chicken with chunks of stir-fried chicken, carrots, sugar snap peas, celery, cashews

Cashew Chicken

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One of the most beloved—and most commonly ordered—Chinese dishes in America, this quick stir-fry makes simple seem superlative.

  • (3)
  • 30 M
  • 30 M
  • 7
A rectangular plate with six Chinese chicken lettuce wraps and a bowl of extra filling beside it.

Chinese Chicken Lettuce Wraps

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Chicken, water chestnuts, and scallions take a bath in ginger and soy sauce before being wrapped with butter lettuce leaves. Did we mention on the table in 20 minutes?

  • (4)
  • 20 M
  • 20 M
  • 10
A brown ceramic bowl filled with mapo tofu.

Mapo Tofu

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Comfort food of a different sort. The sort with a spicy, tingling, almost numbing awesomeness that we can’t seem to get enough of whatever the day of the week or time of the year.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Szechuan spice-rubbed pork loin covered with ground Szechuan peppercorns, condiments on the side

Szechuan Spice-Rubbed Pork

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For this embarrassingly easy roast, a tingling rub of Szechuan pepper, black pepper, and nutmeg (yes, nutmeg) coats pork butt before it’s roasted to tender incredibleness.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 7
A white rectangular platter filled with keto beef and broccoli and sprinkled with sesame seeds with a pair of chopsticks resting on the edge of the platter.

Keto Beef and Broccoli

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A low-carb riff on your fave takeout that deprives you of nothing. In fact, we suspect you’ll like it even more than the classic.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Three pieces of steamed halibut with ginger and scallions on a blue rectangular plate with chopsticks on the side.

Steamed Halibut with Ginger

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An elegant and easy riff on a classic Chinese technique that’s ideal for the fish-averse given that it’s quick and almost effortless.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
A blue-rimmed oval platter filled with Chairman Mao's red braised pork topped with sliced scallions and a serving spoon resting on the side.

Chairman Mao’s Red Braised Pork

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An authentic Chinese dish that’s so sticky, so sweet, and so good, we’ve affectionately dubbed it “pork candy.”

  • Quick Glance
  • 40 M
  • 1 H, 35 M
  • 4
A brown bowl filled with ginger and carrot stir-fry on a wooden mat.

Ginger and Carrot Stir-Fry

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There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • (1)
  • 25 M
  • 25 M
  • 4
A wok filled with kung pao chicken with two chopsticks on the edge

Kung Pao Chicken With Peanuts

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The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are resoundingly clear.

  • (1)
  • 20 M
  • 25 M
  • 18
A white bowl filled with sichuan chili oil, with chiles and pepper flakes surrounding it

Sichuan Chile Oil

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A tongue-tingling chile oil with a haunting and earthy and floral taste thanks to the dance of dried chiles, Sichuan peppers, cinnamon, cloves, and star anise.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 0
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