Chinese

Pieces of Chinese roast pork in a black dish with chopped scallions beside it.

Chinese Roast Pork

Crisp, crackling BBQ pork belly just like what you find in Chinatown. Like most Chinese barbecue, It’s impossibly tender, slightly sweet, and surprisingly easy to make at home.

  • Quick Glance
  • 25 M
  • 5 H, 20 M
  • 0
A wok filled with kung pao chicken with two chopsticks on the edge

Kung Pao Chicken With Peanuts

The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.

  • (3)
  • 20 M
  • 25 M
  • 22
A white oval plate filled with pot stickers, a pair of chopsticks, and dipping sauce.

Pot Stickers ~ Guotie

What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.

  • (3)
  • 45 M
  • 1 H, 15 M
  • 13
A ceramic bowl filled with hot and sour soup.

Hot and Sour Soup

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

  • (14)
  • 20 M
  • 20 M
  • 48
Bowl of cashew chicken with chunks of stir-fried chicken, carrots, sugar snap peas, celery, cashews

Cashew Chicken

One of the most beloved—and most commonly ordered—Chinese dishes in America, this quick stir-fry makes simple seem superlative.

  • (3)
  • 30 M
  • 30 M
  • 7
A rectangular plate with six Chinese chicken lettuce wraps and a bowl of extra filling beside it.

Chinese Chicken Lettuce Wraps

Chicken, water chestnuts, and scallions take a bath in ginger and soy sauce before being wrapped with butter lettuce leaves. Did we mention on the table in 20 minutes?

  • (4)
  • 20 M
  • 20 M
  • 10
A brown ceramic bowl filled with mapo tofu.

Mapo Tofu

Comfort food of a different sort. The sort with a spicy, tingling, almost numbing awesomeness that we can’t seem to get enough of whatever the day of the week or time of the year.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Szechuan spice-rubbed pork loin covered with ground Szechuan peppercorns, condiments on the side

Szechuan Spice-Rubbed Pork

For this embarrassingly easy roast, a tingling rub of Szechuan pepper, black pepper, and nutmeg (yes, nutmeg) coats pork butt before it’s roasted to tender incredibleness.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 7
A white rectangular platter filled with keto beef and broccoli and sprinkled with sesame seeds with a pair of chopsticks resting on the edge of the platter.

Keto Beef and Broccoli

A low-carb riff on your fave takeout that deprives you of nothing. In fact, we suspect you’ll like it even more than the classic.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Three pieces of steamed halibut with ginger and scallions on a blue rectangular plate with chopsticks on the side.

Steamed Halibut with Ginger

An elegant and easy riff on a classic Chinese technique that’s ideal for the fish-averse given that it’s quick and almost effortless.

  • Quick Glance
  • 20 M
  • 20 M
  • 0