Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.
Chinese
Radishes in Chile Oil Sauce ~ Qiang Luo Bo
As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.
- 10 M
- 40 M
- 12
Hakka Eggplant
Tender eggplant covered in a deeply flavored Hakka sauce that’s ready in a snap. Eating your veggies has never been so rewarding.
- Quick Glance
- 15 M
- 45 M
- 0
Chairman Mao’s Red Braised Pork
An authentic Chinese dish that’s so sticky, so sweet, and so good, we’ve affectionately dubbed it “pork candy.”
- Quick Glance
- 40 M
- 1 H, 35 M
- 4
Spicy Tofu With Peanuts
Adored by vegans and even meat-eaters, spicy tofu with peanuts is a flavor bomb that comes together FAST.
- Quick Glance
- 25 M
- 25 M
- 0
Sichuan Peppercorn Prawns
“A flavor bomb.” That’s what we’re heaing about these dry-fried Sichuan peppercorn prawns that are packed with flavor, crazy quick to get on the table, and impossible to forget.
- Quick Glance
- 25 M
- 25 M
- 0
Hoisin-Glazed Duck Shanks
Our testers are smitten with these hoisin-glazed duck shanks—yes, duck shanks—that are gonna astonish you at just how sophisticated they taste yet how simple they are to make.
- Quick Glance
- 2 H
- 1 D, 4 H
- 0
Peking Mushroom Pancakes
Usually considered restaurant fare, these vegetarian Peking Mushroom Pancakes are a cinch to make at home. Without any reservations.
- Quick Glance
- 20 M
- 35 M
- 0
Chinese Roast Pork
Crisp, crackling BBQ pork belly just like what you find in Chinatown. Like most Chinese barbecue, It’s impossibly tender, slightly sweet, and surprisingly easy to make at home.
- Quick Glance
- 25 M
- 5 H, 20 M
- 0
Kung Pao Chicken With Peanuts
The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.
- 20 M
- 25 M
- 22