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Jim Lahey’s Pizza Dough

We know you’ve always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.

  • 25 M
  • 18 H
  • 13
White Pizza

Jim Lahey’s White Pizza

A superlative, albeit not standard, pizza with a thin sheen of béchamel, three cheeses, and a starring role as appetizer.

  • Quick Glance
  • 10 M
  • 1 H
  • 6
Five no-knead baguettes by Jim Lahey, some with sliced tomato, some with garlic and olives

Jim Lahey’s No-Knead Small Baguette

Jim Lahey’s no-knead small baguettes are an easy-to-make bread. No knead, no fuss, these baguettes are baked on a baking sheet for a crispy, brittle crust.

  • Quick Glance
  • 20 M
  • 45 M
  • 2
Sliced loaf of Jim Lahey's no-knead olive bread on a kitchen towel

Jim Lahey’s No-Knead Olive Bread

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb. Don’t expect the warm-from-the-oven loaf to last long.

  • 15 M
  • 1 H, 15 M
  • 27
Cast-iron pot with a load of Jim Lahey's no-knead whole-wheat bread on a gray background

Jim Lahey’s No-Knead Whole-Wheat Bread

Bread that’s homemade, healthful, and has no need for kneading? Believe it. All that’s left to do is let this rugged loaf bake while you bask in the impending goodness.

  • 30 M
  • 1 H, 30 M
  • 28
Saffron Threads

Saffron: Spendy Threads

While saffron picking in Washington state, Jess Thomson learns a thing or three about crocuses, back-breaking work, and la rosa de saffron.

A pot of creamy easy bechamel sauce with a spoon inside

Easy Béchamel Sauce

Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?

  • 25 M
  • 25 M
  • 10
Jim Lahey's No-Knead Bread

Yeast Are Never Depressed

Depressed, David turns to bread making and finds that dough holds no grudges, turning out lovely even after the worst of manglings.

Drinking for Chaps

How To Drink Like A Chap

An essay on the drinking habits and eccentricities of the British from a bygone era, which actually sorta remind us of so many contemporary Brooklyn hipsters.

Graham

Cooking with Scrambled Legs

Having a kid who lacks the strength to stand at the kitchen counter beside her turned Jess Thomson’s world upside down. Here’s how she’s returning her family’s life to right side up.

No-Knead Rye Bread

A Friend in Knead

David divulges how he learned to bake bread late in life—and how he promptly became quite, quite obsessed.

Best Cookbooks 2012

Best Cookbooks of 2012

Here’s an eclectic and excellent array of the year’s cookbooks, the ones we simply can’t imagine not telling you about.

Fireworks

Food Freedom

We have a different sort of recipe for celebrating Independence Day. And it’s all about many of us celebrate freedom through food.