Jump To
- No-Knead Artisan Bread
- Sourdough Bagels
- Pain d’Épi | Wheat Sheaf Bread
- Homemade Sandwich Bread
- Pretzel Rolls
- Brioche
- Ciabatta
- Jim Lahey’s No-Knead Bread
- Cinnamon-Raisin Swirl Bread
- Burger Buns
- Classic Homemade Bagels
- Jim Lahey’s No-Knead Whole-Wheat Bread
- Multigrain Bread
- Monkey Bread from Zoë François
- Jim Lahey’s No-Knead Olive Bread
- Buttermilk Sandwich Bread
- Sourdough Rye Bread
- Jewish Rye Bread
- Sourdough Bread
- Chocolate Babka
- Milk Rye Bread
- Challah
No-Knead Artisan Bread
This no-knead 5-minute artisan bread show you how to make homemade bread in just minutes a day without fuss. Quick, easy, rustic, entirely doable even by novices, and the best loaf you'll ever bake.
Sourdough Bagels
If sourdough bagels aren’t on your must-make list, add them immediately. They’re easier than you may think.
Pain d’Épi | Wheat Sheaf Bread
Pain d’épi is essentially a baguette in the shape of a wheat shaft, a charming French tradition dating back centuries that’s surprisingly easy to make at home. Same terrific flavor as the classic. Different shape.
Homemade Sandwich Bread
This homemade sandwich bread, made with flour, water, yeast, and salt, is an easy and relatively quick way to make the best sliced white bread ever thanks to simple instructions and no-nonsense, give-it-to-me-straight, hand-holding advice. Perfect for novice bread bakers.
Pretzel Rolls
These pretzel rolls taste are just like the real German pretzel deal—shiny, salty, perfectly burnished, and densely bread-y. They’re reminiscent of a soft pretzel but in a more versatile shape so you can smother with butter, stuff with your favorite sandwich fixings, or inhale straight off the baking sheet.
Brioche
This brioche is a French bread that has a rich flavor, slightly sweet taste, and tender, airy texture thanks to plenty of butter and egg yolks and just the right amount of flour. Perfect for breakfast.
Ciabatta
This ciabatta recipe for traditional Italian bread is made the authentic way with a biga, or starter, and turns out a loaf that’s incredible on its own or in a sandwich.
Jim Lahey’s No-Knead Bread
Jim Lahey’s no-knead bread recipe turned traditional bread making upside down for all of us. Made with just flour, yeast, salt, and water, the bread is the fastest, easiest, and best you may ever make.
Cinnamon-Raisin Swirl Bread
This cinnamon-raisin swirl bread is a homemade loaf of awesomeness made with whole wheat and oat flours with brown sugar, cinnamon, and raisins swirled throughout. Unspeakably more satisfying than anything you can buy.
Burger Buns
Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers (whether beef or plant-based), or any of your favorite sandwich fillings.
Classic Homemade Bagels
The classic bagel is chewy inside with a firm, crisp crust. The step of boiling the unbaked bagels in molasses-infused water is what gives traditional bagels their taste and texture. If you've never had a fresh bagel, right out of the oven, you'll never go back to frozen or day-olds again.
Jim Lahey’s No-Knead Whole-Wheat Bread
This no-knead whole-wheat bread from Jim Lahey is quick to make but as good as old-fashioned bread. And with the added benefit of whole wheat and being done in less than two hours.
Multigrain Bread
This multigrain bread, made with a mix of rye, barley, oat, and whole wheat flours along with milk and molasses, is a healthy yet irresistible loaf of homemade bread you’ll come back to again and again.
Monkey Bread from Zoë François
This caramel monkey bread is a gooey sweet pull-apart cake made from blobs of brioche dough coated in a caramel sauce made with cinnamon, butter, and brown sugar. It's easy as can be to make from scratch in a loaf pan—and fun as heck to tease apart with your hands. It makes a great breakfast treat, snack, dessert, or even Christmas morning surprise.
Jim Lahey’s No-Knead Olive Bread
Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.
Buttermilk Sandwich Bread
This buttermilk sandwich bread is a classic recipe that turns out tender bread, perfect for toast, sandwiches, bread pudding, and beyond.
Sourdough Rye Bread
Sourdough rye bread is essentially a rustic rye sourdough bread made from a starter that’s subtler and lovelier and more approachable in flavor than most deli rye breads.
Jewish Rye Bread
This Jewish rye bread is as authentic as it comes, without having to make a trip to the bakery. Made with rye flour, onion, and caraway, you'll also find yourself with a gorgeous starter that you'll be able to feed and use indefinitely.
Sourdough Bread
This sourdough bread is easy to make with only starter, bread flour, water, and salt, and the finished artisan loaf has a crunchy crust and tender crumb. Here’s how to make it.
Chocolate Babka
Chocolate babka fans, rest assured, this is not a lesser babka. Instead it’s practically oozing with chocolate and butter and homemade babka-y awesomeness.
Milk Rye Bread
This milk rye bread, made with rye and bread flours along with milk and molasses and other pantry ingredients, has a subtle rye flavor and is slightly sweet. And it’s simple enough for novice bakers. Here’s how to make it.
Challah
This challah is a traditional Jewish bread made with yeast, flour, water, eggs, and oil, that’s perfect for the Sabbath, Rosh Hashanah, or any other special occasion.
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