Jenny Latreille

Thinking of throwing a cookie swap shindig? We've got you covered with all types of tips, tricks, and advice.

Got a burning question about Thanksgiving dinner? We've got answers. Even if you're an old hand, we have 99 tips that might help you out on food's biggest day of the year.

Blue Bird Mobile Dessert Bar. A blue camper that brings you lush pastries, elegant coffees, and a few bespoke cocktails. Who could ask for more?

Everything you ever wanted to know about eggs including correct storage, how to freeze them, and how to best enjoy them.

For days when you just don’t have the time to simmer homemade tomato sauce, let LC tester Christina Roman’s N.Y. Lip-Smacking Garlic save you from yourself (and sub-par takeout).

Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.

Write your own lucky fortune when you indulge in any of these lucky foods for the new year. Because yes, indeed, it starts in the belly.

Herdade do Esporão, one of Portugal's most important wine and olive oil producers, offers an impressive line of oils we can't resist. And neither will you.

Leite's Culinaria tester, Pam Kemp, is competing for total domination of the bacon category in the WFC. Oh yeah, she's definitely one of us.

Reality TV has gotten a bad rap, mostly because it’s, well, bad. But food TV always has the same common denominator--food. Here’s what we’ve been watching.

It’s that time of year when everything buds and blooms. Take advantage and plant enough herbs—grow ‘em indoors or outdoors—to last the entire year.

Ever wonder why it’s always fettuccine with Alfredo? Or bucatini all'Amatriciana? Because it works. Read on to find out why.

Street food takes on special meaning in Singapore where it's a blissful collision of countless cultures. And now it's being officially regarded as the treasure it is.

Because sometimes we all need a little rom-com to the rescue. Here, the ones that most bring us all the feels in a lot of ways. Including wanting to get into the kitchen.

Ever wondered about those high-end San Marzano tomatoes and asked yourself if there really is a difference? Take a look inside those pretty cans with us.

Looking for your next Netflix binge? Their latest competition show has got you covered like marinara on last night’s bucatini.

Mushrooms. They’re not plant. Nor animal. So how exactly do you keep those enigmatic and precious little fungi from turning slimy?

Indulging your seafood craving isn't quite as easy as just plopping something in a pot and calling it done. These cooking and serving tools help keep things simple as well as stylish.