About Jenny Latreille

Growing up in Northern Ontario, Jenny was always curious about the food that wasn’t available in her small hometown. As the city expanded, so did her desire to taste everything and learn all she could about cultures around the world. 40-something years later, she’s amassed an enormous collection of spices and recipes for making many regional cuisines. This hunger for cultural knowledge also led to an education in literature and linguistics, with a Master’s Degree in Globalization and Culture. She lives in an indoor urban jungle with a pack of cats known as The Adorables.

Yellow background with any fried eggs and a woman's hand with a fork

Eggs: A How-To Guide

Everything you ever wanted to know about eggs including correct storage, how to freeze them, and how to best enjoy them.

A collection of deep-fried foods including doughnuts, fried chicken, corn dogs, and onion rings.

A Guide to Deep-Frying

Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.