Riding Off Into the Sunrise

David details how he HATES to fly—save for those quiet and contemplative moments when he flies off into the sunrise.

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you'll just have to read about it.

5 hrs

Fresh Ham and Cheese Croissants

David measures his friends on how true, honest, and kind they are—and how superlative their baking skills. His friend Cindi measures up.

How to Crimp A Pie Crust

David reveals his pie-crimping obsession and admits he's been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

The Door Creaked Open

David continues where he left off, recounting what happened after he found an intruder in his rental house while on vacay in Maine.

Maine, At Last

David knew that crab, lobster, corn, and blueberries awaited him and The One on their Maine vacay. But that's not all....

My Kitchen 2.0

After 594 contracter hours, David emerges from the dust and despair of renovating to show off his new kitchen.

Goodbye, My Pet

David mourns the loss of his beloved cats, Chloe and Raja, and anticipates life without them. Kleenex required.

If These Walls Could Talk

In the midst of his kitchen renovation, David rediscovers some remnants from the moving-in party he threw.

I, Farmer David

David divulges his teenage servitude on a farm and, decades later, attempts to grow veggies from seed. This oughta be interesting.

Fatty Daddy Cocktail

You've not "made it" until you've an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

45 mins

For God’s Sake, Stop It!

Stop it. Please just stop it. Make it go away. Pretty please. [Editor's Note: A rant by David about the recent deluge of white stuff.]

Someone’s In the Kitchen with Ina

Our very own David Leite shares his Ina Garten story, explaining how they first met and how he may--or may not have--gushed at his idol while trying to keep his cool.

Slow to Warm Up

David explains why he was awfully slow to warm up to slow cookers…and how he caved and became a convert.