Easy 5 Ingredient Recipes

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!

We're giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.

These flaky French pastries are dainty, diminutive, and irresistible as can be (typed while licking the sugar from our fingers).

What if we told you it's actually quite quick, simple, and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that's plain and simple and perfect.

In desperate need of a sniffling, sneezing, coughing, aching, stuffy head, fever, so you can rest medicine? You need this cold killer.

Though this recipe is technically chocolate whipped cream, it's really more like chocolate mousse that you want to savor by the spoonful.

Oysters. Mignonette. Friends. Champagne. And these shucking instructions. That's all you need for the best oyster experience ever.

Smoked beef brisket. Thousand Island dressing. Swiss cheese. Sauerkraut. And rye bread. Oh baby, what a swell recipe.

Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma's trick of saving the fat from breakfast bacon. One taste and you'll understand our obsession.

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.

This Campari Fizz aperitif juxtaposes the herby, bitter taste of Campari with the sweetness of sparkling wine to stunning effect.

Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

Think you don't care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

One of our trusty tactics for disguising Halloween candy so it turns into something new and eminently shareable.

Expect a subtle sweetness from this pork chop sensation that comes together from pantry standbys. We suspect that, like us, you're gonna wanna add it to your weeknight rotation.