Easy 5 Ingredient Recipes

This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It's ridiculously lovely.

It’s the most wonderful time of the year thanks in no small part to candy canes everywhere—even in this chocolate bark.

Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.

"Easiest chocolate fudge recipe ever." That's what folks are saying about this simple and spectacular recipe—and they're right.

Practically instant gratification with its blink-and-you'll-miss-it rise and its straightforward mixing method. And oooooh the taste!

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

Making your own pumpkin pie spice is as easy as dumping some spices you probably already have, into a bowl and stirring them together. No need to run to the store. You're welcome.

Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.

Rumor has it "mojito" translates roughly as "little spell." We'll willingly fall under the spell of rum, mint, and sugar any day.

"Brilliant." "Simply astounding!" "Sublime." "Perfect." That's what folks are saying about this avocado sorbet recipe.

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

You're not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

S'mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

Easy to make. Good with beer. Perfect for parties. Sorta makes us think we're back in college. Beer pong, anyone?

Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that's a stretch. Still, it's a damn good recipe.

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

“To die dreaming” is what this moniker means. And that's exactly what you'll want to do after succumbing to this spiked creamsicle cocktail.

Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.