Instant Pot

Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

We love this ham not just for its peachy keen glaze that’s sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

It’s everything we love about sopa seca, from the toasted spaghetti to the spicy tomato sauce, made easier and more convenient with a multicooker.

This lightened-up version of the classic creamy pasta dish is filled with vegetables and tuna, and topped with Parmesan bread crumbs. Guaranteed to banish all memories of the gloppy casserole from your youth.

With three (yes, three!) types of cheese and an herbed bread crumb topping, this Instant Pot mac and cheese rivals any stovetop version.

A healthy-ish riff on the beloved New England soup that’s made entirely in your multi-cooker. Plus, there’s bacon.

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it’s superb.

Happy World Vegetarian Day! Here’s a soupy, stewy, smoky chili with stealth veggie goodness galore. Healthful never tasted so darn good.

A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

A pretty simple way to make cheesecake–in your Instant Pot–that turns out a creamy, thick, cheesy, and pretty hands-off dessert.

Just when you thought making hard-boiled eggs couldn’t get any easier.

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?

Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.

Juicy meatballs in a subtly spiced tomato sauce that comes together quickly thanks to your Instant Pot. Another weeknight saved!

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

This Havana-style black bean soup is gonna surprise you with just how intensely flavored it is despite calling for inexpensive everyday ingredients.