Ladies and gentlemen, this is why we have pressure cookers. Because they render an inexpensive cut of pork and plain old pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh bowl of chili in a fraction of the usual time.
Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that’s to say nothing of the recipe’s lovely saffron-infused cream sauce bathing your mollusks.
Dinner in just 10 minutes that’s as tempting as it is healthy? You betcha.
Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.
Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. Is it “technically” roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha.
This may sound rather frighteningly hippie. We understand. Rest assured, it’s actually a lovely oatmeal alternative that works magnificently with your most tried-and-true hot cereal stir-ins and sprinkle-ons.
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.