It’s everything we love about sopa seca, from the toasted spaghetti to the spicy tomato sauce, made easier and more convenient with a multicooker.
This lightened-up version of the classic creamy pasta dish is filled with vegetables and tuna, and topped with Parmesan bread crumbs. Guaranteed to banish all memories of the gloppy casserole from your youth.
With three (yes, three!) types of cheese and an herbed bread crumb topping, this Instant Pot mac and cheese rivals any stovetop version.
A healthy-ish riff on the beloved New England soup that’s made entirely in your multi-cooker. Plus, there’s bacon.
Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.
For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it’s superb.
Happy World Vegetarian Day! Here’s a soupy, stewy, smoky chili with stealth veggie goodness galore. Healthful never tasted so darn good.
A pretty simple way to make cheesecake–in your Instant Pot–that turns out a creamy, thick, cheesy, and pretty hands-off dessert.
Just when you thought making hard-boiled eggs couldn’t get any easier.
A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.