Just when you thought making hard-boiled eggs couldn’t get any easier.
A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?
Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.
Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.
Juicy meatballs in a subtly spiced tomato sauce that comes together quickly thanks to your Instant Pot. Another weeknight saved!
Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. Is it “technically” roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha.
Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.
A pressure cooker riff on the ubiquitous canned cream of mushroom soup beloved by home cooks everywhere. A classic for a reason, this soup is divine on its own or added to your favorite casserole.