Cocktails & Spirits

Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.

• 15 M
• 15 M
• 4

A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.

• 10 M
• 10 M
• 18

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

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• 15 M
• 30 M
• 0

A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!

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• 10 M
• 10 M
• 4

Made with honey syrup, the aptly named Bee’s Knees cocktail has its origin in Prohibition, back when simplicity and sweet reigned supreme.

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• 5 M
• 25 M
• 0

Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, store-bought, brand-name cold medicines.

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• 5 M
• 5 M
• 0

Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.

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• 15 M
• 4 H
• 0

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

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• 5 M
• 8 H, 5 M
• 0

Forget Robitussin. This fragrant infusion not only makes a run to the pharmacy unnecessary, but it goes down with far, far more ease than that syrupy medicinal stuff.

• 5 M
• 15 M
• 12

Glogg is Scandinavian mulled wine served at Christmas. This version combines port wine, brandy, whiskey, raisins, almonds, orange zest, cinnamon, and cardamon.

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• 15 M
• 1 H
• 0

“A seriously lovely grown-up drink.” “Not my father’s whiskey sour!” That’s what folks are saying about this party-friendly punch.

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• 10 M
• 15 M
• 2

St. Germain, sparkling wine, and soda water. Lightly effervescent, slightly inebriating, and thoroughly enjoyable.

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• 5 M
• 5 M
• 0

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.

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• 10 M
• 10 M
• 2

Halloween hot chocolate is made, quite simply, with leftover Halloween candy and milk in a saucepan. Sorta genius, yes?! There’s gonna be some meeeeelting the morning after Halloween.

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• 5 M
• 5 M
• 8