Orbs of deep-fried cornbread awesomeness that are crisp and burnished brown on the outside, cakey and tender on the inside, and truly irresistible through and through.

• Quick Glance
• 45 M
• 1 H, 15 M
• 2

Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You’re welcome.

• 35 M
• 35 M
• 6

That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?

• Quick Glance
• 20 M
• 20 M
• 7

Beautiful burger buns. Were ever three words joined in such harmonious sequence? Actually, let’s add buxom and buttery.

• 25 M
• 1 H, 45 M
• 38

Mmm. Buttery brioche. Incomparable to the store-bought stuff when made from scratch. And a heck of a lot easier to make than you’d imagine.

• 40 M
• 3 H, 15 M
• 2

These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.

• Quick Glance
• 10 M
• 25 M
• 2

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

• 30 M
• 45 M
• 23

Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.

• 15 M
• 1 H, 30 M
• 12

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

• 40 M
• 2 H
• 2

Because basic grilled cheese with its ooey gooey insides just didn’t seem indulgent enough, we coated the outside with Parmesan that crisps to a crisp, crunchy golden brown. You may never go back to the classic grilled cheese.

• Quick Glance
• 15 M
• 15 M
• 0

Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.

• 1 H
• 3 H, 30 M
• 1

Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

• 30 M
• 1 H, 45 M
• 6

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

• 45 M
• 12 H
• 34

The last thing you need to worry about tomorrow morning is breakfast. With this brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the oven. By the time gifts are open, breakfast will be on the table.

• 25 M
• 5 H, 25 M
• 42