Ciabatta Recipe

Ciabatta

Every once in a while, along comes a loaf of bread that’s so rustic, so memorable, it ruins every other bread experience. Here’s that loaf.

  • 30 M
  • 4 H, 20 M
  • 264
Galician Rye Bread Recipe

Galician Rye Bread

Given how difficult it is to find a decent loaf of bakery rye bread, if you like sourdough rye bread, you simply gotta try this recipe.

  • 45 M
  • 13 H
  • 14
Rye Sourdough Starter Recipe

Rye Sourdough Starter

This rye sourdough starter made with naturally fermented rye flour and water creates a traditional German bread the likes of which you may not have experienced ever.

  • Quick Glance
  • 10 M
  • 7 D
  • 12
Apple and White Cheddar Scones Recipe

Apple and White Cheddar Scones

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 10
Paleo Banana Bread Recipe

Paleo Banana Bread

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.

  • 15 M
  • 1 H
  • 13
Mkate Wa Ufuta | Zanzibari Sesame Bread

Mkate Wa Ufuta | Zanzibar Sesame Bread

We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 2
Pretzel Rolls Recipe

Pretzel Rolls

You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real deal—just like a German soft pretzel.

  • 30 M
  • 2 H, 30 M
  • 6
Grape Focaccia Recipe

Grape Focaccia

Schiacciata All’uva is an autumn Tuscan tradition that’s essentially flatbread smothered with jammy magnificence.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Soft Pretzels Recipe

Soft Pretzels

Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.

  • 1 H, 15 M
  • 10 H
  • 26
Larger Loaf Recipe

Beer Bread

Beer bread just got fancy. Well, sorta. It’s still quick and easy and awesomely difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 0
Four glazed doughnuts stacked on top of each other, two with chocolate glaze, 2 with vanilla glaze

Glazed Doughnuts

Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.

  • 1 H
  • 3 H, 30 M
  • 81
Pain de Mie Recipe

Pain de Mie

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 18
English Muffin Bread Recipe

English Muffin Bread

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 2