Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.

• 15 M
• 1 H, 30 M
• 10

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

• 40 M
• 2 H
• 2

Because basic grilled cheese with its ooey gooey insides just didn’t seem indulgent enough, we coated the outside with Parmesan that crisps to a crisp, crunchy golden brown. You may never go back to the classic grilled cheese.

• Quick Glance
• 15 M
• 15 M
• 0

Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.

• 1 H
• 3 H, 30 M
• 1

Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

• 30 M
• 1 H, 45 M
• 4

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

• 45 M
• 12 H
• 34

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.

• 25 M
• 45 M
• 60

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it your birthright.

• Quick Glance
• 10 M
• 1 H, 30 M
• 2

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

• 30 M
• 3 H, 30 M
• 163

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.

• 10 M
• 5 H
• 301

The last thing you need to worry about tomorrow morning is breakfast. With this brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the oven. By the time gifts are open, breakfast will be on the table.

• 25 M
• 5 H, 25 M
• 40

This cranberry orange pecan bread, with its perfect balance of tart and sweet, is so lovely it doesn’t even need a schmear of butter.

• 15 M
• 1 H, 30 M
• 45

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

• 20 M
• 2 H
• 17

We could blather on and on and on about this surprising (and stealthy healthy) riff on a Southern classic. But you best experience it for yourself.

• 15 M
• 50 M
• 47