A cheese-crusted grilled cheese that is layered top and bottom with crispy Parmesan cheese in a skillet

Cheese-Crusted Grilled Cheese

Because basic grilled cheese with its ooey gooey insides just didn’t seem indulgent enough, we coated the outside with Parmesan that crisps to a crisp, crunchy golden brown. You may never go back to the classic grilled cheese.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Amy's Bread Hot Cross Buns

Hot Cross Buns

Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.

  • 1 H
  • 3 H, 30 M
  • 1
Tray of classic dinner rolls glazed with butter, bowl of melted butter with a brush

Classic Dinner Rolls

Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

  • 30 M
  • 1 H, 45 M
  • 6
Basket of homemade bagels topped with sesame seeds and poppy seeds

Homemade Bagels

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

  • 45 M
  • 12 H
  • 36
Deep-Dish Brioche French Toast

Deep-Dish Brioche French Toast

The last thing you need to worry about tomorrow morning is breakfast. With this brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the oven. By the time gifts are open, breakfast will be on the table.

  • 25 M
  • 5 H, 25 M
  • 42
A loaf of cranberry orange pecan bread in the background with a halved slice from it in front

Cranberry Orange Pecan Bread

This cranberry orange pecan bread, with its perfect balance of tart and sweet, is so lovely it doesn’t even need a schmear of butter.

  • 15 M
  • 1 H, 30 M
  • 49
A bowl lined with a napkin and filled with pull-apart rolls

Buttery Pull-Apart Rolls

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

  • 20 M
  • 2 H
  • 17
Sweet Potato Cornbread

Sweet Potato Cornbread

We could blather on and on and on about this surprising (and stealthy healthy) riff on a Southern classic. But you best experience it for yourself.

  • 15 M
  • 50 M
  • 49
Baked Mushrooms, Broken Bread

Baked Mushrooms, Broken Bread

An effortless, elegant side that fancies up the form as well as the flavor of two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

  • 25 M
  • 1 H, 10 M
  • 14
Day of the Dead

Day of the Dead Bread | Pan de Muerto

Mexican Day of the Dead is a sweet celebration of those who have gone before us as well as an enticement for them to come back for a day or two to celebrate with us.

  • Quick Glance
  • 1 H, 30 M
  • 4 H
  • 3
A loaf of ciabatta, sliced, and filled with large air holes

Ciabatta

Every once in a while, along comes a loaf of bread that’s so rustic, so memorable, it ruins every other bread experience. Here’s that loaf.

  • 30 M
  • 4 H, 20 M
  • 291
Galician Rye Bread

Galician Rye Bread

Given how difficult it is to find a decent loaf of bakery rye bread, if you like sourdough rye bread, you simply gotta try this recipe.

  • 45 M
  • 13 H
  • 16
Rye Sourdough Starter

Rye Sourdough Starter

This rye sourdough starter made with naturally fermented rye flour and water creates a traditional German bread the likes of which you may not have experienced ever.

  • Quick Glance
  • 10 M
  • 7 D
  • 40