A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.
Ever since trying this eggnog, we can’t make it through the holiday season without it. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.
Infinitely more complex than the toddy of yore, this little number owes its lure to apple-y cider spiked with a hint of star anise and quite an indecent glug of bourbon.
Creamy, sweet, full of salted caramel and covered in sprinkles. Sounds incredible, right? This milkshake is a treat for kids and adults alike.
This spiced cider, made with a blend of apple cider, bourbon, and warming spices is the perfect drink for a cold winter night.
A not-too-sweet little sipper, made with vodka and Chambord and garnished with fresh raspberries, this refresher perks up cocktail hour.
“A terrific, deeply flavored cocktail.” “A blessing after a rough day at work.” That’s what folks are saying about this cocktail.
If a trip to Hogsmeade isn’t in your future, you can whip up a sweet little batch of Butterscotch Beer to tide you over. It’s magical.