Cocktails & Drinks

Two glasses of green smoothie, one of them tipped over and spilled with two spinach leaves beside it.

Green Smoothie

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Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

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Two flutes filled with homemade sparkling juice topped with lemon twists on a marble surface.

Homemade Sparkling Juice

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It ain’t no Champagne. And it ain’t supposed to be. Subtly nuanced and sparkling and with a slightly fancy feel for teetotalers of all ages.

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Two martini glasses filled with spruce needle vodka with a spruce sprig floating in each glass.

Spruce Needle Vodka

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Last-minute gift, anyone? Repurpose your Christmas tree by infusing vodka with a sprig or three. A celebratory and cinch of a project that extends the Christmas spirit–and spirits.

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An illustration of seven Champagne flutes filled with Christmas cocktail and an orange twist.

Christmas Cocktail

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Seven lords a leaping? Perhaps after partaking of this Christmas cheer it’ll be seven lords a leaning. Prosecco, Campari, and citrus juice meld into an effervescent cocktail of holiday happiness.

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Two glasses half-filled with Kentucky coffee and an open bottle of bourbon between them.

Kentucky Coffee

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This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.

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A cranberry margarita in a short glass with a skewer or sugared cranberries and orange zest across the top.

Cranberry Margarita

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Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*

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A glass punch bowl partially filled with maybelle punch and orange peel garnish, and two coupe glasses alongside, one filled and one empty.

Maybelle Punch

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This classic melds the warming potency of Cognac with a little sweet and some gingery heat. All perfectly balanced. For when you need more than just a sip or two.

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Four glasses of different flavored almond milk.

Flavored Almond Milk

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Your morning glass of almond milk just got a heck of a lot more compelling. Ostentatious even. And it takes all of a minute. Maybe even less.

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Glasses filled with various flavors of frosé or frozen rosé on a wooden table.

Frosé ~ Frozen Rose

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The eminently trendy, magnificently slushy cocktail doesn’t have to cost $15 a pour. Here’s how to make frosé at home.

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A southside cocktail on a napkin on a silver tray with a potato chip and sprig of mint beside it.

Southside Cocktail

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Mint. Muddled. Mine. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster. Well, maybe add “More.”

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