If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.
We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.
This piña colada recipe is made with rum, cream of coconut, and pineapple, and couldn’t be easier. We also think it’s even better than the classic.
If you’re a fan of the classic mule, made with vodka, ginger beer, and lime, then you’re gonna love the addition of fresh watermelon and mint to it.
One taste and you’ll understand why this refreshing, lightly sweetened peach iced tea is our new go-to summer sipper.
Want to know what we’re sipping all summer long? It’s this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.
A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.
Ever since trying this eggnog, we can’t make it through the holiday season without it. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.