Cocktails & Drinks

Greek-Style Frappe

Greek-Style Frappe

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This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.

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Tall glass filled with a chocolate milkshake, topped with whipped cream, chocolate shavings, three straws

How to Make a Milkshake

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There’s a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

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Pimm's Cup cocktail in a class with ice, slice of cucumber, on a flowered tray

Pimm’s Cup

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The iconic summer cocktail. Gin. Lemonade. Ginger ale. Citrus. Cucumber. Mint. Yes, please.

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Red Singapore Sling with gin, cherry brandy, Benedictine, and triple sec in a tall glass with a cheery and pineapple skewer

Singapore Sling

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It doesn’t get much more retro or groovy than this turn-of-the-century cocktail. Gin, cherry brandy, sweet and sour fruit juices, and club soda make for an easy, not-too-intoxicating sipper.

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A glass of Vietnamese iced coffee, made with layers of sweetened condensed milk, coffee, and ice cubes with a coffee drip over it.

Vietnamese Iced Coffee | Ca Phe Sua Da

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A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

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Espresso being poured over gelato in a cup to make affogato.

Affogato

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Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

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A pitcher of Pimm's cup, with a half-filled glass and a vase of flowers on either side of it.

Pimm’s Cup for Wimbledon

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A sprightly summer cocktail, this vibrant variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.

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A martini glass filled with caipirinha and a lime wheel on a bar with liquor bottles in the background.

Caipirinha

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This Latin American cocktail, Brazil’s national drink, packs quite the wallop but in a smooth, refined sorta way. Taste at your own risk.

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A glass filled with margarita granita, topped with a lime sprig and a spoon resting in the glass.

Margarita Granita

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No mere cocktail and not just dessert, this margarita granita falls somewhere blissfully, intoxicatingly in between. Yet is still as satisfying as if you’d had both.

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Two glasses of lime soda and one glass of angostura orange.

Lime Soda

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Bored by plain old water? Allow us to introduce you to your solution.

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An overhead view into a glass of canchanchara with ice.

Cuban Cachaca Cocktail

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You may not be able to travel to Cuba. But you can certainly still experience a little flair of its traditional cocktail scene.

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A wine glass filled with frozen Long Island iced tea, garnished with an orange slice on an umbrella.

Frozen Long Island Iced Tea

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Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.

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Three Collins glasses filled with Lillet tonic and topped with a grapefruit wedge.

Lillet Tonic

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Sorta like a wine spritzer but with all the lovely nuances that the iconic French aperitif brings to the party.

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Cherry Liqueur

Cherry Liqueur | Guignolet

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The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.

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