Infinitely more complex than the toddy of yore, this little number owes its lure to apple-y cider spiked with a hint of star anise and quite an indecent glug of bourbon.
Creamy, sweet, full of salted caramel and covered in sprinkles. Sounds incredible, right? This milkshake is a treat for kids and adults alike.
This spiced cider, made with a blend of apple cider, bourbon, and warming spices is the perfect drink for a cold winter night.
A not-too-sweet little sipper, made with vodka and Chambord and garnished with fresh raspberries, this refresher perks up cocktail hour.
“A terrific, deeply flavored cocktail.” “A blessing after a rough day at work.” That’s what folks are saying about this cocktail.
If a trip to Hogsmeade isn’t in your future, you can whip up a sweet little batch of Butterscotch Beer to tide you over. It’s magical.
The Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist. Created in 1887 and named for a Greek god–now that’s a pedigree.
St. Germain, sparkling wine, and soda water. Lightly effervescent, slightly inebriating, and thoroughly enjoyable.
A fruity, lightly boozy, ice pop for those sweltering summer afternoons. Try a variety of flavors while the sun still shines and you’re looking to chill.
A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.