This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It’s perfect for teatime or dessert, but we won’t judge if you sneak a slice for breakfast.

Made from scratch with natural ingredients, these are gonna remake all your memories of stale, bland animal crackers in the circus box.

This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it’s nearly impossible to stop after just one slice.

No one should ever have to choose between a fudgy brownie and a chocolate cookie.

Dark chocolate cookies, creamy caramel filling, and coconut collide in spectacular fashion to create the ultimate sandwich cookie.

Take your tastebuds on a tropical vacation with this light and airy banana and coconut cake that’s topped with a rum glaze.

Celebrate St. Patrick’s Day (or any day) with this Guinness-infused chocolate cake that’s smothered in swirls of browned butter cream cheese frosting.

These decadent cupcakes, topped with swirls of creamy frosting, are proof that chocolate, coffee, and peanut butter are indeed a perfect combination.

This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.

These crispy, crunchy, sesame seed-laden Chinese cookies are the perfect afternoon pick-me-up. See for yourself.

We can’t stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won’t be able to stop, either.

There’s a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you’ll understand why.

Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?

This easy dessert tops a crisp-chewy dark chocolate meringue with whipped Nutella cream and fresh berries. What’s not to love?

This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.

The alluring spice blend and perfect combination of crispy and chewy has this cookie recipe on repeat in our kitchens.

This cake from Great British Bake-Off contestant Chetna Makan offers a bright and citrusy punch, thanks to lime and orange zest. Black sesame seeds offer a pleasant crunch.

No need to wait all year for your favorite cookies to come around. These sandwich cookies beat anything from a box. Sorry, Girl Scouts.

These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.

The best part of waking up are these super-charged breakfast cookies loaded with oats, bananas, berries, and chocolate chips.