The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.

If you’ve never experienced caramelized strawberries, grab a carton and get cooking. This easy 15-minute dessert features sweet cooked strawberries piled atop creamy ricotta cheese, and topped with fresh mint.

There’s a very good reason why our testers are calling these glazed blueberry and lemon scones “delicious” and “the best recipe they’ve ever tested”. We’re willing to bet you’ll agree.

That magical combination of coffee and chocolate has been turned into an irresistible frozen treat. No ice cream maker required.

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

Who knew the secret to the best banana bread was the addition of vanilla pudding mix, dark chocolate, and coconut?

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.

Kids can’t resist these sweet little somethings. That includes the kid in all of us.

This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.

When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.

These sassy brownies lack nothing in terms of the classic s’more and come together any time you have a craving. No campfire required.

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you’ll be able to stop at just once.)

Everything you know and love about the classic campfire treat, conveniently made into a bar.

Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.

A streusel-sprinkled coffee cake that lives up to its namesake ingredient thanks to an espresso-laced ribbon through the cake. This cakey brilliance is brought to you by Edd Kimber.

Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.