Perfect Pie Crust

This easy pie crust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 3
Coconut Cream Pie Recipe

Coconut Cream Pie

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

  • Quick Glance
  • 25 M
  • 45 M
  • 8
Chocolate Torte

Chocolate Torte

This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 46
Homemade Caramel Popcorn Recipe

Caramel Popcorn

A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 10
The Essential New York Times Cookbook

Purple Plum Torte

Say hello to the most requested recipe of the New York Times. This plum torte by Marian Burros appeared in the food section a total of twelve times. Translation: a real winner.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 26
Love Food

Sour Cream Apple PIe

Love food is food you cook for the one you love. Not just lobster and Champagne. The day-to-day stuff, too. As David finds, after 17 years with The One, they’ve still got it.

  • Quick Glance
  • 50 M
  • 2 H, 30 M
  • 75
Drunken Apple Cake Recipe

Drunken Apple Cake | Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

  • Quick Glance
  • 30 M
  • 2 H
  • 81
Bachelor's Jam Recipe

Bachelor’s Jam

This boozy mix of in-season fruits steeped in sugar and liquor makes a really swell holiday gift. Who wouldn’t love that?

  • Quick Glance
  • 30 M
  • 90 D
  • 6
Apple Sorbet Recipe

Apple Sorbet with Ginger

Pretty in pink is this lovely sorbet, thanks to the inclusion of the entire apple, blush red peel included, as well as a little Geürztraminer for sweet sophistication.

  • Quick Glance
  • 25 M
  • 2 H, 45 M
  • 2
Blackberry Apple Brown Betty

Blackberry and Apple Brown Betty

We don’t know who this Betty person is, but her brown Betty recipe is just the sort of sassy, sweet-tart dessert that’s perfect for early autumn.

  • Quick Glance
  • 20 M
  • 30 M
  • 10
Tomato Sorbet Recipe

Summer Tomato Sorbet

Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0
Saint Phanourios’s Cake Recipe

Saint Phanourios’s Cake

Bake this cake in honor of Phanourious, the patron saint of lost objects, and you just might find something you never knew was missing.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 58