Milky Way Tart

Milky Way Tart

Can’t beat this Milky Way tart with a stick. It’s a Flour Bakery specialty, and no wonder: buttery crust, milk chocolate mousse, chocolate curls, and caramel.

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  • 45 M
  • 9 H
  • 6
Pate Sucree |Tart Dough Recipe

Pâte Sucrée

This crust recipe from Flour Bakery in Boston is simple to make, buttery beyond belief, and is the perfect pal for rich fillings, as with the Milky Way Tart.

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  • 15 M
  • 2 H, 45 M
  • 2
Linzer Heart Cookies Recipe

Linzer Heart Cookies

A batch of hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.

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  • 30 M
  • 3 H
  • 2
Chocolate Crepes

Crepes for Crepe Day

Crepe are all the rage on La Chandeleur, the annual French celebration of the humble-noble treat. Festivities, games, and, of course, much crepe eating ensue.

Chocolate-Peanut Butter Mousse Tart Recipe

Chocolate-Peanut Butter Mousse Tart

Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

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  • 35 M
  • 2 H, 50 M
  • 37
Nutmeg Cake

Nutmeg Cake

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

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  • 15 M
  • 1 H
  • 17
Homemade Oreos Recipe

Homemade Oreos

These homemade Oreos aren’t the treats of childhood. These are intensely chocolate-y. Definitely a grown-up indulgence.

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  • 45 M
  • 4 H, 10 M
  • 7
Mix-and-Match Thumbprint Cookies Recipe

Mix-and-Match Thumbprint Cookies

Remember those thumbprint cookies your grandma use to make? They were the perfect spot-of-jam delivery system. These little darlings are no different. Well, a little different…

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  • 20 M
  • 1 H
  • 3
Gianduia Brownies Recipe

Gianduia “Nutella” Brownies

And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.

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  • 25 M
  • 1 H, 15 M
  • 2
Pain d'Epice Cookies Recipe

Pain d’Épice Cookies

There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread (that’s just fancy for “spice bread”) in a far more festive form.

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  • 1 H
  • 1 H, 15 M
  • 0