Vietnamese

This caramelized pork is sweet, salty, savory, and a little spicy. It’s every bit as good as what you’ll find in your local Vietnamese restaurant and completely doable on a weeknight.

If you’ve got 30 minutes and a handful of pantry staples, come discover the magic that happens when spaghetti, garlic, butter, and an umami-rich Asian sauce are stir-fried together.

These healthy rice noodle bowls, made with seared chicken thighs, vermicelli, fresh vegetables, and sweet chili dressing are every bit as good as Vietnamese takeaway, and ready just as quick as you can get delivery.

A Vietnamese take-out favorite at home? Heck yes! Pork skewers with noodles and loads of crunchy, tangy, crisp sides await.

Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.

This is an exceptionally easy way to sate those crave-worthy Vietnamese flavors at home. Not a lot of ingredients or special techniques, just sticky caramelized perfection.

Winner, winner, for sure. We hear that this chicken dinner is pleasing, quick, and lip-smackingly tasty. Perfect for anytime you’re hungry and need something good and fast.

A make-at-home riff on the grilled chicken you may have experienced at Vietnamese restaurants. An astoundingly quick marinade infuses the chicken with flavor in no time.

Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.

The complex, almost caramelized taste of this sweetly savory side illustrates just why the last few years have seen a resurgence in respect for cauliflower.