A Vietnamese classic that comes together in minutes and bears that classic juxtaposition of Vietnamese tastes and textures and temperatures.
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- 45 M
- 3 H, 45 M
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A Vietnamese classic that comes together in minutes and bears that classic juxtaposition of Vietnamese tastes and textures and temperatures.
Caramelized sugar, pungent fish sauce, and tangy lime create an experience that’s sublimely sticky and perfectly charred from the grill. Napkins, please.
Bun cha. In true Vietnamese fashion, it’s an enticing collision of tastes (sour and smokey and sweet), temperatures, and textures. And it’s gonna leave you wanting more.
These Vietnamese-inflected, not-your-typical turkey meatballs make an easy and unexpected and strangely homey addition to any weeknight routine.
A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.
Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.
A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.
A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.
Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you’re willing to share, serve it up at home.
Dinner in just 10 minutes that’s as tempting as it is healthy? You betcha.