A Vietnamese take-out favorite at home? Heck yes! Pork skewers with noodles and loads of crunchy, tangy, crisp sides await.
Vietnamese
Salmon Summer Rolls
Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.
Ginger Chicken
This is an exceptionally easy way to sate those crave-worthy Vietnamese flavors at home. Not a lot of ingredients or special techniques, just sticky caramelized perfection.
Lemon Ginger Chicken
Winner, winner, for sure. We hear that this chicken dinner is pleasing, quick, and lip-smackingly tasty. Perfect for anytime you’re hungry and need something good and fast.
Grilled Lemongrass Chicken
A make-at-home riff on the grilled chicken you may have experienced at Vietnamese restaurants. An astoundingly quick marinade infuses the chicken with flavor in no time.
Chile Garlic Sauce ~ Nga Yoke Thee Achin
Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.
Stir-Fried Cauliflower ~ Bong Cai Xao
The complex, almost caramelized taste of this sweetly savory side illustrates just why the last few years have seen a resurgence in respect for cauliflower.
Authentic Vietnamese Pho
Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.
Vietnamese-Style Bun Bo
Translated literally as rice noodles and beef, bun bo is a Vietnamese classic in which what you’re promised is what you get…and a heck of a lot more given its layers of nuanced complexity.
Fried Rice With Leftovers
A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.