vietnamese

A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.

• 30 M
• 30 M
• 12

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

• 5 M
• 15 M
• 28

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

• Quick Glance
• 15 M
• 15 M
• 0

Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you’re willing to share, serve it up at home.

• 45 M
• 1 H, 30 M
• 8

Dinner in just 10 minutes that’s as tempting as it is healthy? You betcha.

• 5 M
• 10 M
• 12

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

• 1 H
• 3 H, 10 M
• 20

Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don’t use a clay pot when you make it. Sorta like dessert for dinner.

• Quick Glance
• 25 M
• 1 H
• 4

Vietnamese chicken rice soup is a quick and easy version of congee, a sensationally soothing southeast Asian elixir of rice, chicken broth, and ginger.

• 15 M
• 45 M
• 12

We usurped traditional Vietnamese fillings with colorful and crunchy vegetables. Crazy good. And crazy good for you.

• Quick Glance
• 45 M
• 45 M
• 0

Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.

• 1 H
• 1 H
• 2

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

• 45 M
• 2 H
• 12

Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.

• 20 M
• 20 M
• 8

The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.

• 10 M
• 15 M
• 8

The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.

• 15 M
• 15 M
• 2