With its simple and soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

• (4)
• 1 H, 15 M
• 22 H
• 30

An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.

• (6)
• 5 M
• 5 M
• 61

“The most tender, buttery steak we’ve ever had.” “Utterly and perfectly indulgent!” Just some of the accolades folks are heaping upon this easy yet elegant grilled tenderloin.

• (1)
• 30 M
• 1 H, 30 M
• 4

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

• Quick Glance
• 5 M
• 20 M
• 0

For this embarrassingly easy roast, a tingling rub of Szechuan pepper, black pepper, and nutmeg (yes, nutmeg) coats pork butt before it’s roasted to tender incredibleness.

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• 10 M
• 1 H, 15 M
• 7

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Lovely spears time after time. Not at all mushy. And never tough.

• (3)
• 5 M
• 25 M
• 12

These spice-rubbed grilled pork chops get their awesomeness from a mix of coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder. Perfection.

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• 10 M
• 25 M
• 0

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

• (5)
• 1 H, 15 M
• 1 H, 30 M
• 70

Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.

• Quick Glance
• 30 M
• 11 H
• 0

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to nosh within minutes of making.

• (1)
• 30 M
• 1 H, 30 M
• 5