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Our Best Casserole Recipes

Casseroles are the original one-pot meal. Think about it, in one dish you can have your proteins, carbs, and vegetables. All you have to do is toss it in the oven and wait. (Well, that’s the hard part.)

They’re ideal because they can work for weeknights and weekends. For family and company. A frozen casserole can make it to the table in under an hour. It doesn’t get much easier than that.

There are a lot of them. First, you can never go wrong with Ina Garten or her Baked Pasta with Tomatoes & Eggplant. Simple, easy, and relatively healthy. We have the classics, too, like Green Bean Casserole, and a good old tetrazzini.

A finished croque monsieur casserole in a white baking dish with a spoon resting inside.

Bacalhau a Gomes de Sa

2 hrs 10 mins

Fennel Potato Gratin

1 hr 45 mins

Leftover Pasta Frittata

25 mins

Baked Polenta with Sausage and Cheese

1 hr 50 mins

Sheet Pan Taco Bake

1 hr 20 mins

Sweet Potato Soufflé

2 hrs

Butternut Squash Gratin

50 mins

Cheesy Baked Spaghetti

1 hr

Meatball Lasagna

3 hrs

Ham, Cheese, and Potato Casserole

1 hr 45 mins

Baked Pasta with Tomatoes & Eggplant

1 hr 30 mins

Chicken, Sweet Potato, and Bacon Casserole

1 hr 20 mins

Belgian Endive Gratin

1 hr 10 mins

Spicy Macaroni and Cheese

1 hr

Spaghetti Primavera Pie

1 hr 20 mins

Spicy Beef Taco Bake

2 hrs

Hominy au Gratin

1 hr

Truffled Mac and Cheese

1 hr

Celery Root Gratin

1 hr 25 mins

Bourbon Sweet Potatoes

1 hr

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