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Our Best Casserole Recipes

Casseroles are the original one-pot meal. Think about it, in one dish you can have your proteins, carbs, and vegetables. All you have to do is toss it in the oven and wait. (Well, that’s the hard part.)

They’re ideal because they can work for weeknights and weekends. For family and company. A frozen casserole can make it to the table in under an hour. It doesn’t get much easier than that.

There are a lot of them. First, you can never go wrong with Ina Garten or her Baked Pasta with Tomatoes & Eggplant. Simple, easy, and relatively healthy. We have the classics, too, like Green Bean Casserole, and a good old tetrazzini.

A finished croque monsieur casserole in a white baking dish with a spoon resting inside.

Potatoes Dauphinoise

2 hrs 30 mins

Turkey Tetrazzini

1 hr

Sweet Noodle Kugel

1 hr

Zucchini Gratin with Fresh Herbs and Goat Cheese

1 hr 15 mins

Easy Breakfast Strata

2 hrs 45 mins

Chicken, Mushroom, and Corn Tetrazzini

1 hr 30 mins

French Onion Potato Gratin

2 hrs

Cheesy Pumpkin Potato Gratin

1 hr 50 mins

Baked Cheesy Pasta with Broccoli

1 hr

Garth Brooks’ Favorite Breakfast Lasagna

2 hrs 30 mins

French Onion Mac and Cheese

1 hr

Tater Tot Nachos ~ Totchos

45 mins

Smoked Mac and Cheese

1 hr 25 mins

Potatoes with Tomatoes and Feta

1 hr 20 mins

Croque Monsieur Casserole

9 hrs 15 mins

Lasagne Bolognese

5 hrs

Old-Fashioned Potato Gratin

1 hr 45 mins

Spicy Mushroom Lasagna

2 hrs 40 mins

Pork Casserole with Apples and Cider

2 hrs

Baked Macaroni and Cheese

1 hr

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