Our Best Casserole Recipes

Taco casserole. Were there ever two words more beautiful side by side?

What’s not to love about zucchini that’s smothered in cream, herbs, and two kinds of cheese?

This easy overnight breakfast casserole from Jessie Sheehan features a sweet, creamy egg custard, rich brioche, and fresh blueberries. Perfect for feeding a crowd.

This easy, make-ahead casserole is loaded with eggs, cheese, bread, ham, and plenty of vegetables. Breakfast just got a whole lot more interesting.

With plenty of chicken, fresh vegetables, herbs, creamy sauce, and a cheesy panko topping, this modern spin on the classic casserole is certain to be a new favorite.

This lightened-up version of the classic creamy pasta dish is filled with vegetables and tuna, and topped with Parmesan bread crumbs. Guaranteed to banish all memories of the gloppy casserole from your youth.

Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

“Simple.” “Delicious.” “Awesome.” “Lovely.” “Wonderful.” “What’s not to love?” That’s what folks are saying about this almost obscenely satisfying casserole.

Green beans and mushrooms are a classic recipe combination. Adding bacon to the mix creates an unbeatable trio of flavors. A terrific side dish or salad.

Green beans? Check. Creamy mushroomy sauce? Check. Can opener? Uh…no thank you. Not this time.

Chili mac. It’s short for chili mac and cheese. And yes, it’s exactly what the name would make you think it is. You’re welcome.

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

If you’ve been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we’ve got good news for you. You’re going to love it.

Make ahead and then, the next morning? Revel in your cleverness as everyone tucks into this lush, cheesy, pumpkin-filled brunch.

Lasagna for breakfast? Well, why the heck not? Trisha Yearwood whips this up for a big breakfast but it makes a darn good dinner, too.

The collision of French onion soup and mac and cheese–the stuff of dreams. It’s comfort food at its finest, just wait until you taste the topping.

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Jamie Oliver’s quick pasta dinner also makes a mean casserole.

Not only is this some of the cheesiest mac and cheese we’ve ever had, it’s also made on the grill so it’s perfect for the heat.